Description
Pineapple Heaven Cheesecake is a dreamy tropical treat that combines the rich flavors of cream cheese and pineapple, creating a delightful dessert perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup crushed pineapple, drained
- 1/2 teaspoon coconut extract (optional)
- 1 cup whipped cream (for topping)
- Fresh pineapple slices (for garnish)
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Add the sour cream, crushed pineapple, and coconut extract (if using) to the cream cheese mixture. Mix until everything is well incorporated and smooth.
- Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
- Before serving, top with whipped cream and garnish with fresh pineapple slices.
Notes
- For a tropical twist, try adding shredded coconut to the crust or the filling.
- You can also substitute the crushed pineapple with other fruits like mango or peach for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg