Description
A refreshing summer treat, the Pink Coconut Iced Latte combines brewed coffee with coconut milk and fruity syrups for a delightful beverage.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup coconut milk
- 1 tablespoon vanilla syrup
- 1 tablespoon raspberry syrup
- Ice cubes
- Fresh raspberries and coconut flakes for garnish (optional)
Instructions
- Brew your coffee and let it cool to room temperature or refrigerate it to speed up the cooling process.
- In a glass, combine the cooled coffee, coconut milk, vanilla syrup, and raspberry syrup. Stir well to mix all the ingredients.
- Fill a tall glass with ice cubes.
- Pour the coffee mixture over the ice, allowing it to chill further.
- If desired, garnish with fresh raspberries and a sprinkle of coconut flakes on top.
- Serve immediately and enjoy your refreshing Pink Coconut Iced Latte.
Notes
- For a creamier texture, use full-fat coconut milk or add a splash of heavy cream.
- Substitute the raspberry syrup with strawberry or blueberry syrup for a different fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg