Description
A delicious and easy-to-make Pizza Burger Pie that combines the flavors of pizza and burgers in a delightful pie crust.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 (8-ounce) can refrigerated crescent roll dough
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Cook for another 2 minutes until well combined.
- Add pizza sauce to the skillet and stir until the beef is well coated. Remove from heat.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish, sealing the seams.
- Pour the beef mixture into the crescent roll crust, spreading it evenly.
- Top with shredded mozzarella cheese and sliced pepperoni.
- Fold the edges of the crescent roll dough over the filling, brushing the dough with olive oil and sprinkling with grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let cool for 5 minutes before slicing. Garnish with fresh basil leaves if desired.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add your favorite pizza toppings like bell peppers, mushrooms, or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg