Description
Enjoy the ultimate cheesy, buttery delight with these Pizza Stuffed Crescent Rolls! A perfect combination of flaky crescent rolls, gooey mozzarella cheese, savory pizza sauce, and your favorite toppings. Ready in under 30 minutes, they make the perfect snack, appetizer, or quick meal for any occasion.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni (or any favorite toppings)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp butter, melted
- 2 tbsp grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the Oven:
- Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Roll Dough:
- Unroll the crescent roll dough and separate into 8 triangles.
- Place each triangle on the prepared baking sheet.
- Add the Pizza Fillings:
- Spread a spoonful of pizza sauce onto each triangle.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni slices or any toppings of your choice.
- Roll and Seal:
- Start from the wider end and carefully roll each triangle toward the tip.
- Pinch the edges to seal to prevent cheese from oozing out.
- Brush with Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over each rolled crescent.
- Bake to Perfection:
- Bake for 12-15 minutes or until golden brown and crispy.
- Remove from oven and sprinkle with parmesan cheese and chopped parsley.
- Serve & Enjoy:
- Let cool slightly before serving.
- Pair with extra pizza sauce or ranch dressing for dipping.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 5 minutes for a crispy texture.
- Freeze unbaked rolls for later and add 2-3 minutes to the baking time when ready to bake.
- Experiment with different fillings like BBQ chicken, spinach & mushrooms, or buffalo chicken.
- Use vegan alternatives for cheese, butter, and crescent dough to make it plant-based.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American