As I was decorating my kitchen for the holiday season, a wave of nostalgia hit me—nothing says ‘festive cheer’ quite like baking together with loved ones. That’s where these delightful Poinsettia Cookies come into the picture, infusing your gatherings with both charm and cheer. With their buttery dough and creamy cream cheese, these festive treats are not just a visual delight; they are a symphony of flavor that will enchant every palate. Easy to make and family-friendly, these colorful pinwheel cookies will undoubtedly become your go-to recipe for holiday festivities. With vibrant sugar and an M&M on top, they’re sure to bring a smile to everyone’s face. What will your creative twist be as you whip up a batch of these beauties?
Why are Poinsettia Cookies a must-bake?
Visual Appeal: These gorgeous cookies are a feast for the eyes with their stunning pinwheel design, guaranteed to impress at any holiday gathering.
Flavorful Delight: A delightful blend of buttery richness and creamy cream cheese creates a taste that’s both unique and comforting.
Family-Friendly Fun: Perfect for baking sessions with loved ones, they offer a creative outlet for all ages, allowing everyone to get involved in the decorating!
Quick and Easy: With straightforward steps, these cookies can be prepared in no time, making them an effortless addition to your holiday baking list.
Versatile Options: Feel free to experiment by using colored sugars or different candies — make each batch reflect your family’s festive spirit. After trying these, don’t miss out on my Crunchy Sugar Cookies for a delightful treat!
Poinsettia Cookies Ingredients
• Let’s gather the essentials for these festive treats!
For the Dough
- Unsalted Butter – Adds richness and moisture; you can substitute with margarine for a dairy-free version.
- Cream Cheese – Provides a creamy texture and tangy flavor; Neufchâtel cheese is a lighter alternative if preferred.
- Egg (Yolk separated) – Binds the dough and adds moisture; use flaxseed for a vegan substitute if desired.
- All-Purpose Flour – Gives structure to cookies; swap with a gluten-free flour blend for gluten-free cookies.
- Baking Powder – Provides leavening for a lighter cookie; baking soda can be used as a substitute with some adjustments.
For Decoration
- Colored Sugar – Adds a festive touch; you can mix regular sugar with food coloring for a homemade option.
- M&M Candies – Offers a sweet bite and fun visual element; chocolate chips or other candies can be great substitutes.
Step‑by‑Step Instructions for Poinsettia Cookies
Step 1: Dough Preparation
Begin by creaming together 8 ounces of softened cream cheese and 1 cup of unsalted butter in a large mixing bowl until smooth and fluffy. Add 1 egg yolk and blend well. Gradually incorporate 2 ½ cups of all-purpose flour and 1 teaspoon of baking powder until the mixture forms a cohesive dough. This dough should be soft yet pliable, ready for the next step.
Step 2: Chill the Dough
Shape the prepared dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour. This step is crucial as chilling allows the butter to firm up, which helps maintain the cookie’s shape while baking. You can also refrigerate the dough for up to 2 days if you want to make it in advance.
Step 3: Shape Cookies
Once chilled, divide the dough in half. Roll out one half on a lightly floured surface into a rectangle measuring approximately 15×9 inches. Cut the rolled-out dough into 3-inch squares, placing each square on a parchment-lined baking sheet. Be sure to leave some space between squares to allow for spreading while baking.
Step 4: Prep for Baking
Using the egg white reserved from earlier, brush a light layer over each square of dough. Create diagonal cuts in each square to form points that you will fold to create pinwheel shapes. Sprinkle the tops generously with colorful sugar, ensuring some sticks to the egg wash, then gently fold the corners to shape the cookies into festive poinsettias, making them visually appealing.
Step 5: Bake
Preheat your oven to 350°F (175°C). Place the baking sheet with the shaped cookies in the oven and bake for 9 to 12 minutes, watching closely for a light golden edge that signals they’re done. Once baked, remove the cookies from the oven and let them cool on a wire rack until completely set, ensuring a delightful texture.
Step 6: Final Touches
Once the cookies have cooled, press an M&M candy gently into the center of each cookie to complete the festive look of your Poinsettia Cookies. This step adds both a colorful pop and a delicious bite, making them perfect for holiday gatherings.
Expert Tips for Poinsettia Cookies
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Dough Consistency: Ensure the dough is soft but not sticky. If it feels too wet, add a little flour. A good dough consistency is key to perfect Poinsettia Cookies.
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Chilling Time: Don’t skip chilling the dough! This crucial step prevents spreading during baking and helps retain the beautiful pinwheel shape.
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Uniform Thickness: Roll the dough to an even thickness of about 1/4 inch. This ensures all cookies bake evenly, avoiding any undercooked or overcooked pieces.
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Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and to make clean-up a breeze. It’s an essential trick for hassle-free baking!
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Decorative Ideas: Get creative with colored sugars or even themed candies. This not only personalizes your Poinsettia Cookies but also add to their festive charm. Enjoy the decorating process!
How to Store and Freeze Poinsettia Cookies
Room Temperature: Place the cookies in an airtight container to maintain their softness, and enjoy them within 4 days.
Fridge: If you prefer a chilled treat, store the cookies in the refrigerator for up to 7 days, keeping them in a sealed bag to prevent drying out.
Freezer: To save some for later, freeze unbaked dough squares by wrapping them tightly and storing in an airtight container for up to 2 weeks.
Reheating: When ready to bake the frozen dough, let it thaw in the fridge overnight, then bake as instructed for fresh Poinsettia Cookies!
Poinsettia Cookies Variations & Substitutions
Feel free to experiment with these delightful Poinsettia Cookies to add your special touch and flavor!
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Gluten-Free: Use a gluten-free flour blend for a tasty alternative that everyone can enjoy. This twist ensures that everyone in your circle can savor these festive treats!
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Nutty Addition: Incorporate 1/2 cup of finely chopped nuts like walnuts or pecans into the dough for added crunch and a lovely depth of flavor. The combination of creamy and nutty creates a delightful experience.
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Vegan-Friendly: Substitute butter with coconut oil and cream cheese with vegan cream cheese for a delicious vegan version that keeps the spirit of the cookies intact. These options don’t compromise on taste, allowing everyone to join the celebration.
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Fruit-Infused: Toss in a handful of dried cranberries or cherries for a fruity burst that’ll perfectly complement the creamy flavors. This adds a festive color and makes each bite even more exciting!
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Spicy Kick: Add a pinch of cinnamon or nutmeg for a warm spice note that evokes holiday cheer. Just a hint can transform your cookies into a cozy treat that pairs beautifully with hot cocoa.
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Decorate with Flair: Instead of M&Ms, use holiday-themed sprinkles or edible glitter for a whimsical touch. These little details make your cookies not just tasty, but a feast for the eyes, perfect for impressing guests.
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Chocolate Lovers: Swap M&Ms for dark chocolate or white chocolate chips for a sweet surprise in every bite. They add richness that pairs beautifully with the buttery dough.
Feel free to explore these variations and share your creations! After indulging in these festive cookies, consider trying my Festive Cookies Sweet for another delightful delicacy!
What to Serve with Festive Poinsettia Cookies
There’s nothing like a cheerful holiday spread to complement your delectable holiday treats.
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Hot Cocoa: Warm, velvety cocoa topped with whipped cream perfectly balances the sweet flavors of the cookies. Just think of that first sip mixed with a bite of cookie goodness!
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Christmas Fruit Salad: A refreshing medley of seasonal fruits adds brightness and a zesty contrast to the rich cookies. The colors will mirror the festive hues of your Poinsettia Cookies!
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Gingerbread Men: These classic holiday cookies provide delightful spice and nostalgia, pairing beautifully with the sweetness of the Poinsettia Cookies. The contrast in flavors will make your dessert table feel wonderfully cozy.
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Chewy Caramel Popcorn: Sweet and crunchy popcorn drizzled with caramel creates a fun texture contrast. With every bite, you’ll experience a delightful crunch that complements the soft textures of the cookies.
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Eggnog: Creamy and spiced, this classic holiday drink is a festive indulgence that complements the flavors of your cookies perfectly. Serve it chilled or warmed, and watch it bring smiles all around!
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Vanilla Ice Cream: A scoop of smooth, creamy vanilla ice cream against the backdrop of your cookies creates a wonderfully sweet experience. The cold dessert will elevate the flavors, making your holiday gathering unforgettable.
Make Ahead Options
These Poinsettia Cookies are perfect for busy holiday bakers looking to save time without sacrificing flavor! You can prepare the dough up to 2 days in advance by wrapping it tightly in plastic wrap and refrigerating it. For even more flexibility, consider shaping the cookies and freezing them for up to two weeks before baking. Simply place the shaped cookies on a baking sheet and freeze until firm, then transfer them to a zip-top bag. When you’re ready to bake, just take them out, let them thaw for about 15 minutes, and then bake as directed. This way, you can enjoy fresh, delicious festive cookies with minimal effort on the day of your celebration!
Poinsettia Cookies Recipe FAQs
How do I choose ripe ingredients for Poinsettia Cookies?
Absolutely! For the best results, ensure your cream cheese is at room temperature for easy blending. Check that your butter is softened to about 65°F (18°C); it should indent easily when pressed. Also, use fresh eggs—check for any cracks or discoloration.
How should I store Poinsettia Cookies for freshness?
To keep your Poinsettia Cookies soft and delightful, store them in an airtight container at room temperature for up to 4 days. If you don’t think you’ll eat them within that time, refrigerate them for up to 7 days in a sealed bag to keep them moist.
Can I freeze Poinsettia Cookies?
Yes, you can! Wrap unbaked dough squares tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 weeks. When you’re ready to bake, let them thaw in the fridge overnight, and then bake as directed for fresh cookies!
What if my dough is too sticky or dry?
Very! If your dough is sticky, try adding a tablespoon of flour at a time until it reaches a soft, workable consistency. Conversely, if it’s too dry, you can blend in a teaspoon of milk or water to help bind the ingredients together. Adjusting these elements will ensure perfect Poinsettia Cookies every time!
Are there any dietary considerations for Poinsettia Cookies?
Definitely! If you’re baking for someone with dairy allergies, you can substitute cream cheese with a dairy-free alternative like cashew cream. For egg substitutes, flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = one egg) works wonderfully as a binding agent in this recipe.
Delicious Poinsettia Cookies for a Festive Touch
Ingredients
Equipment
Method
- Cream together 8 ounces of softened cream cheese and 1 cup of unsalted butter until smooth and fluffy.
- Add 1 egg yolk and blend well.
- Gradually incorporate 2 ½ cups of all-purpose flour and 1 teaspoon of baking powder until the mixture forms a cohesive dough.
- Shape the prepared dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Divide the chilled dough in half and roll out one half into a rectangle measuring approximately 15x9 inches.
- Cut into 3-inch squares and place on a parchment-lined baking sheet.
- Brush each square of dough with reserved egg white and create diagonal cuts to form points.
- Sprinkle with colorful sugar and gently fold corners to create pinwheel shapes.
- Preheat the oven to 350°F (175°C) and bake for 9 to 12 minutes.
- Remove from the oven and cool on a wire rack.
- Press an M&M candy into the center of each cookie.
