Description
A quick and flavorful Pork and Cabbage Stir Fry that is easy to prepare and perfect for a weeknight meal.
Ingredients
- 1 pound ground pork
- 4 cups green cabbage, thinly sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add the sliced onion, garlic, and ginger to the skillet. Stir-fry for about 2-3 minutes until the onion is translucent.
- Stir in the cabbage and cook for another 5 minutes, stirring frequently until the cabbage is wilted but still slightly crunchy.
- Add the soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Mix well and cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- For a healthier version, substitute ground turkey or chicken for the pork.
- You can also add other vegetables like bell peppers or carrots for extra color and nutrition.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a splash of sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg