Description
A delicious and easy-to-make Pumpkin Magic Custard Cake that combines the flavors of pumpkin and spices for a delightful dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
- In another bowl, beat the eggs until frothy. Add the melted butter, milk, pumpkin puree, and vanilla extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired. Cut into squares and serve.
Notes
- For a richer flavor, substitute half of the milk with heavy cream.
- Add chocolate chips or nuts to the batter for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg