Description
A delicious and creamy Pumpkin Trifle Dessert that combines layers of pumpkin puree, vanilla pudding, and ginger snap cookies, perfect for fall.
Ingredients
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 package (14 ounces) ginger snap cookies, crushed
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
Instructions
- In a large bowl, combine the pumpkin puree, heavy cream, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
- In a separate bowl, prepare the vanilla pudding mix according to package instructions using 2 cups of milk. Stir until thickened.
- In a trifle dish or large glass bowl, layer half of the crushed ginger snap cookies at the bottom.
- Spread half of the pumpkin mixture over the cookies, followed by half of the vanilla pudding.
- Repeat the layers with the remaining ingredients.
- Top the final layer with whipped topping and sprinkle with any remaining crushed ginger snaps for garnish.
- Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute the heavy cream with Greek yogurt and reduce the powdered sugar.
- You can add a layer of chopped pecans or walnuts for added crunch and flavor.
- For a chocolate twist, use chocolate pudding instead of vanilla.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg