Description
Sweet Dessert Salad is a no-bake, creamy, and fruity delight that’s quick to make and perfect for any occasion. Packed with luscious flavors and a touch of marshmallow magic, this dessert will be the highlight of your table. Whether it’s a holiday gathering or a weeknight treat, this recipe will leave everyone asking for seconds!
Ingredients
- 21 ounces cherry pie filling
- 8 ounces crushed pineapple (drained)
- 14 ounces sweetened condensed milk
- 2 cups miniature marshmallows
- 1-ounce package dry vanilla pudding mix
- 8 ounces whipped topping
Instructions
- Prepare Ingredients: Drain the crushed pineapple thoroughly to avoid excess moisture.
- Mix the Base: In a large mixing bowl, combine the dry vanilla pudding mix, sweetened condensed milk, and whipped topping. Stir gently until smooth and creamy.
- Combine Add-Ins: Fold in the cherry pie filling, drained pineapple, and miniature marshmallows. Mix until everything is evenly coated.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours to allow the flavors to meld and the dessert to set.
- Serve: Spoon the dessert into bowls or a serving dish, garnish as desired, and enjoy!
Notes
- Adjust the sweetness to your preference by using unsweetened whipped topping or reducing the sweetened condensed milk.
- For a crunchy twist, add chopped nuts or shredded coconut.
- Experiment with different fruit pie fillings like blueberry or strawberry for a fun variation.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American