A Flavorful Takeout Favorite at Home
There’s something incredibly satisfying about a bowl of steaming hot Chicken Lo Mein—tender chicken, perfectly stir-fried noodles, crisp vegetables, and a savory, umami-packed sauce. But what if you could make this classic takeout favorite at home, in under 30 minutes, with fresh ingredients and no MSG?
This Quick & Delicious Chicken Lo Mein is a must-try stir-fry that delivers bold flavors, satisfying textures, and a healthier alternative to takeout. With simple ingredients and one pan, you can create a mouthwatering homemade version that tastes even better than your favorite restaurant’s!
Let’s dive into this easy, step-by-step guide to making the best Chicken Lo Mein at home!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Better Than Takeout – No MSG, less oil, and more fresh ingredients.
✔️ One-Pan Meal – Less mess, more flavor.
✔️ Customizable – Add your favorite veggies, proteins, or spice levels.
✔️ Perfect for Meal Prep – Tastes even better the next day!
Ingredients You’ll Need
For the Chicken & Noodles
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breast (sliced thinly) | 1 lb |
| Lo Mein noodles (or spaghetti) | 8 oz |
| Sesame oil | 1 tablespoon |
For the Stir-Fry Vegetables
| Vegetable | Quantity |
|---|---|
| Carrots (julienned) | 1 medium |
| Red bell pepper (sliced) | 1 |
| Snap peas | 1 cup |
| Green onions (chopped) | 4 stalks |
| Garlic (minced) | 3 cloves |
| Ginger (grated) | 1 teaspoon |
For the Lo Mein Sauce
| Ingredient | Quantity |
|---|---|
| Soy sauce (low sodium) | ¼ cup |
| Oyster sauce | 2 tablespoons |
| Hoisin sauce | 1 tablespoon |
| Brown sugar | 1 teaspoon |
| Rice vinegar | 1 tablespoon |
| Cornstarch | 1 teaspoon (optional, for thickness) |
Essential Kitchen Tools
To make this Quick & Delicious Chicken Lo Mein, you’ll need:
- Wok or Large Skillet – For perfect stir-frying.
- Mixing Bowls – To prepare the sauce.
- Sharp Knife & Cutting Board – For slicing the chicken and vegetables.
- Tongs or Chopsticks – To mix the noodles without breaking them.
Step-by-Step Guide to Making Chicken Lo Mein
1. Cook the Noodles
- Boil water and cook Lo Mein noodles according to package directions.
- Drain, rinse with cold water, and toss with sesame oil to prevent sticking.
2. Prepare the Chicken
- Heat 1 tablespoon of oil in a wok over medium-high heat.
- Add sliced chicken and stir-fry for 3-4 minutes until golden and cooked through.
- Remove from the pan and set aside.
3. Stir-Fry the Vegetables
- In the same pan, heat 1 more tablespoon of oil.
- Add garlic, ginger, carrots, red bell pepper, and snap peas.
- Stir-fry for 2-3 minutes until slightly softened but still crisp.
4. Make the Sauce
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, brown sugar, and rice vinegar.
- Whisk in cornstarch if you want a thicker sauce.
5. Combine Everything
- Add the cooked chicken and noodles back into the pan.
- Pour the Lo Mein sauce over everything.
- Toss well until everything is evenly coated and heated through.
6. Serve & Enjoy!
- Garnish with green onions and a sprinkle of sesame seeds.
- Serve hot and enjoy your homemade Chicken Lo Mein!
The Secret to Perfect Lo Mein Noodles
✔️ Use Authentic Lo Mein Noodles – They absorb sauce better.
✔️ Don’t Overcook Them – Slightly firm noodles hold up in stir-frying.
✔️ Rinse with Cold Water – Prevents clumping and overcooking.
Best Vegetables for Chicken Lo Mein
🥕 Carrots – Sweet and crunchy.
🌶️ Bell Peppers – Adds vibrant color.
🥬 Bok Choy – Traditional and slightly bitter.
🧅 Onions & Scallions – Add depth and mild sweetness.
Ingredient Substitutions and Variations
| Ingredient | Substitutes |
|---|---|
| Chicken | Shrimp, tofu, or beef |
| Lo Mein Noodles | Spaghetti, ramen, or rice noodles |
| Oyster Sauce | Soy sauce + a dash of sugar |
How to Store and Reheat Leftovers
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Not recommended—noodles may become mushy.
- Reheating: Stir-fry in a pan over medium heat with a splash of soy sauce.
Best Side Dishes to Serve with Chicken Lo Mein
🥟 Vegetable Spring Rolls – Crispy and delicious.
🥢 Steamed Dumplings – A classic pairing.
🍜 Egg Drop Soup – Light and warming.
Frequently Asked Questions
1. Can I use spaghetti instead of Lo Mein noodles?
Yes! Just cook it al dente and toss it with sesame oil.
2. How can I make this recipe gluten-free?
Use gluten-free tamari instead of soy sauce and rice noodles instead of Lo Mein.
3. Can I make this dish spicy?
Absolutely! Add red pepper flakes or Sriracha for heat.
Final Thoughts and Call to Action
Now that you know how to make Quick & Delicious Chicken Lo Mein, it’s time to try it! This homemade stir-fry is faster than takeout, healthier, and packed with flavor.
Quick & Delicious Chicken Lo Mein – A Must-Try Stir-Fry!
- Total Time: 25 minutes
- Yield: 4 servings
Description
Skip the takeout and whip up this Quick & Delicious Chicken Lo Mein in under 30 minutes! With tender chicken, stir-fried noodles, crisp vegetables, and a savory homemade sauce, this recipe is a game-changer. Perfect for busy weeknights, this dish is flavorful, healthy, and easy to customize with your favorite ingredients.
Ingredients
For the Chicken & Noodles
- 1 lb boneless, skinless chicken breast (thinly sliced)
- 8 oz Lo Mein noodles (or spaghetti)
- 1 tbsp sesame oil
For the Stir-Fry Vegetables
- 1 medium carrot (julienned)
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas
- 4 stalks green onions (chopped, white and green parts separated)
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
For the Lo Mein Sauce
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp cornstarch (optional, for thickness)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Chinese
