Description
This Raspberry Pretzel Delight is the perfect balance of sweet, salty, and creamy goodness. A crunchy pretzel crust, smooth cheesecake layer, and fruity raspberry jello topping make it a refreshing dessert for any occasion. Perfect for summer gatherings, potlucks, or whenever you crave a delightful treat!
Ingredients
For the Pretzel Crust
- 2 1/2 cups salted pretzels, lightly crushed
- 3 tbsp sugar
- 1/2 cup butter, melted
For the Creamy Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tbsp lemon juice
- 8 oz cool whip, thawed
For the Fruity Jello Topping
- 6 oz package raspberry jello
- 2 cups water
- 4 cups frozen raspberries
Instructions
Step 1: Create the Pretzel Base
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, sugar, and melted butter in a bowl.
- Press the mixture into a 9×13” pan to form a crust.
- Bake for 12 minutes and let cool completely.
Step 2: Whip Up the Cheesecake Layer
- Beat cream cheese, lemon juice, and sugar until smooth.
- Gently fold in cool whip until fully incorporated.
- Spread the mixture over the cooled pretzel crust, sealing the edges completely.
Step 3: Prepare the Raspberry Jello Topping
- Boil 2 cups of water and stir in raspberry jello until fully dissolved.
- Remove from heat and stir in frozen raspberries.
- Pour the jello mixture over the cheesecake layer.
Step 4: Chill and Serve
- Refrigerate for 2-4 hours until the jello is fully set.
- Slice and enjoy!
Notes
- For a firmer crust, press the pretzel mixture down firmly before baking.
- Swap flavors by using strawberry or cherry jello for a different fruit twist.
- Make ahead and refrigerate overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake & Baking
- Cuisine: American