Description
Raspberry White Chocolate Truffles are a delightful treat combining the sweetness of white chocolate with the tartness of fresh raspberries, perfect for any occasion.
Ingredients
- 1 cup fresh raspberries
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup crushed graham crackers (for coating)
- 1/4 cup unsweetened cocoa powder (for coating)
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped white chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Gently fold in the fresh raspberries and vanilla extract until well combined.
- Transfer the mixture to a bowl and refrigerate for about 2 hours, or until it is firm enough to handle.
- Once the mixture is chilled, use a small cookie scoop or your hands to form small balls, about 1 inch in diameter.
- Roll the truffles in a mixture of crushed graham crackers and cocoa powder until fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
- Serve chilled or at room temperature.
Notes
- For a different flavor, substitute the raspberries with strawberries or blueberries.
- Add a splash of lemon juice to the chocolate mixture for a refreshing citrus twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg