Roasted Brussels Sprouts with Bacon and Hot Honey: A Sweet and Savory Side Dish

Imagine the crispy crunch of roasted brussels sprouts combined with the smoky richness of bacon, all topped off with a drizzle of spicy-sweet hot honey. This dish isn’t just a side—it’s the star of your dinner table. Roasted Brussels Sprouts with Bacon and Hot Honey is an easy recipe that transforms everyday vegetables into a flavor-packed masterpiece. Whether it’s a weeknight meal or a festive gathering, this dish is guaranteed to impress.

Why You’ll Love Roasted Brussels Sprouts with Bacon and Hot Honey

Brussels sprouts often get a bad rap, but roasting them unlocks their potential, creating caramelized edges and tender centers. Pairing them with bacon adds a smoky depth, while hot honey brings a surprising kick of heat and sweetness. This combination creates a balanced, unforgettable side dish that even picky eaters will devour.

Ingredients for Roasted Brussels Sprouts with Bacon and Hot Honey

Here’s everything you’ll need to make this irresistible dish:

Ingredients Table

Ingredient	Quantity
Brussels sprouts	1 pound, cleaned and halved
Olive oil	2 tablespoons
Salt	½ teaspoon
Pepper	¼ teaspoon
Garlic powder	½ teaspoon
Thick-cut bacon	4–5 slices, chopped
Hot honey	2–3 tablespoons
Oil spray or extra oil	As needed

Equipment You’ll Need

• Sheet pan: For roasting the brussels sprouts and bacon.
• Mixing bowl: To toss the ingredients together.
• Oil spray: To lightly grease the sheet pan.

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 450°F. A high temperature ensures that your brussels sprouts achieve the perfect crispy texture.

2. Prep the Brussels Sprouts

• Wash and dry the brussels sprouts thoroughly.
• Slice each sprout in half lengthwise for even cooking.

3. Season the Sprouts

• In a large mixing bowl, toss the halved brussels sprouts with olive oil, salt, pepper, and garlic powder.

4. Arrange on the Sheet Pan

• Lightly grease a sheet pan with oil spray or a drizzle of olive oil.
• Arrange the brussels sprouts in a single layer, cut side down, for maximum caramelization.
• Scatter the chopped bacon pieces around the sprouts.

5. Roast the Sprouts and Bacon

• Place the sheet pan in the oven and roast for 15–18 minutes, depending on the size of your sprouts. The bacon should begin to crisp, and the sprouts should have golden-brown edges.

6. Add the Hot Honey

• Remove the sheet pan from the oven and drizzle the hot honey over the brussels sprouts and bacon. Toss gently to coat everything evenly.

7. Finish Roasting

• Spread the sprouts and bacon back out on the sheet pan. Roast for another 5 minutes, or until they’re as crispy as you like.

8. Serve and Enjoy

• Transfer the roasted brussels sprouts and bacon to a serving dish. Offer extra hot honey on the side for dipping or drizzling.

Pro Tips for Perfect Roasted Brussels Sprouts with Bacon and Hot Honey

1. Choose Fresh Sprouts: Look for bright green, firm brussels sprouts without yellowing or wilting.
2. Cut Uniformly: Halve the sprouts evenly to ensure they cook at the same rate.
3. Use Thick-Cut Bacon: It holds up better during roasting and provides a satisfying chew.
4. Make Your Own Hot Honey: Combine honey with red chili flakes or a splash of hot sauce for a homemade version.
5. Don’t Overcrowd the Pan: Give the sprouts and bacon space to roast evenly without steaming.

Why Hot Honey is the Secret Ingredient

Hot honey is a magical condiment that adds just the right amount of sweetness and spice to balance the smoky bacon and earthy brussels sprouts. Its sticky consistency also helps create a caramelized glaze, enhancing the texture and flavor of the dish. You can find hot honey in stores or easily make your own at home.

Serving Suggestions

This versatile dish pairs beautifully with many meals and can even stand alone as a snack.

• As a Side Dish: Serve with roasted chicken, grilled steak, or baked salmon.
• In a Salad: Toss with fresh greens, goat cheese, and toasted pecans for a hearty salad.
• As an Appetizer: Offer alongside a creamy dip for a crowd-pleasing starter.
• With Rice or Quinoa: Turn it into a full meal by serving over a bed of grains.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving:

Nutrient	Amount
Calories	220 kcal
Protein	8 g
Carbohydrates	15 g
Fats	15 g
Sodium	450 mg

Note: Values may vary based on specific ingredients and portion sizes.

FAQs About Roasted Brussels Sprouts with Bacon and Hot Honey

1. Can I use turkey bacon instead of pork bacon?

Yes, turkey bacon works well for a lighter option, though it may not crisp as much as pork bacon.

2. How do I store leftovers?

Store leftover brussels sprouts and bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for the best texture.

3. Can I make this dish vegetarian?

Absolutely! Omit the bacon and add smoked paprika or liquid smoke to mimic the smoky flavor.

4. What’s the best way to make hot honey at home?

Mix ½ cup of honey with 1–2 teaspoons of red chili flakes. Heat gently on the stovetop, then cool before using.

5. Can I use frozen brussels sprouts?

While fresh sprouts are ideal, frozen sprouts can be used. Thaw and pat them dry to remove excess moisture before roasting.

6. What other sweeteners can I use?

Maple syrup or agave nectar can be used as substitutes for hot honey, though they won’t add the same spicy kick.

Variations to Try

1. Spicy Maple Glaze: Replace hot honey with spicy maple syrup for a unique twist.
2. Parmesan Crust: Sprinkle grated parmesan over the sprouts during the last 5 minutes of roasting.
3. Nutty Finish: Add toasted almonds or pecans for extra crunch.
4. Citrus Zest: Toss the finished dish with orange or lemon zest for a fresh pop of flavor.

Why This Recipe is a Must-Try

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Balanced Flavors: Sweet, savory, smoky, and spicy all in one dish.
• Crowd-Pleaser: Perfect for gatherings or as a side for family meals.
• Versatile: Works with a variety of dietary preferences and meal plans.

Conclusion: Your New Favorite Side Dish

If you’ve been searching for a way to make vegetables exciting, Roasted Brussels Sprouts with Bacon and Hot Honey is the answer. This dish combines bold flavors, crispy textures, and a touch of indulgence to create a side dish that’s anything but boring. Try it today and watch your family and friends fall in love with brussels sprouts!

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