Description
Indulge in the irresistible flavors of Salted Caramel Apple Cheesecake Squares! Featuring a buttery graham cracker crust, a velvety cheesecake layer, spiced apples, and a luxurious salted caramel drizzle, these squares are the ultimate dessert for any occasion. Perfect for holidays, potlucks, or simply treating yourself, this easy-to-make recipe will leave everyone craving more.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup salted caramel sauce
- 1/2 cup chopped apple pie filling
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir until the mixture resembles wet sand.
- Line an 8×8-inch pan with parchment paper and press the crust mixture firmly into the bottom to form an even layer.
- Make the Cheesecake Layer:
- Beat the softened cream cheese with a hand mixer until smooth and creamy. Spread evenly over the prepared crust.
- Add the Apple Pie Filling:
- Layer the chopped apple pie filling evenly over the cheesecake layer.
- Chill and Set:
- Refrigerate the pan for at least 2 hours to allow the layers to set.
- Cut and Garnish:
- Once set, remove the pan from the fridge and use a sharp knife to cut the dessert into squares. Drizzle each square with salted caramel sauce before serving.
Notes
- Use room temperature cream cheese for a smooth texture.
- Line the pan with parchment paper for easy removal.
- Ensure the crust is firmly pressed to prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American