Description
Warm, savory, and oh-so-satisfying, this Hearty Harvest Bake is the ultimate comfort food casserole. Featuring smoky sausage, tender potatoes, and green beans all tossed in Cajun-seasoned butter and baked to perfection, it’s a no-fuss one-pan wonder that brings big flavor with minimal effort. Perfect for cozy family dinners or casual gatherings!
Ingredients
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½ pound smoked sausage or kielbasa, sliced into ¼-inch thick rounds
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2 pounds baby creamer potatoes, halved
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15 ounces canned green beans, drained
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⅛ cup vegetable oil
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¼ cup butter
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1 cup chopped onions
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3 cloves garlic, minced
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1 teaspoon Slap Ya Mama® Cajun seasoning
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1 teaspoon garlic powder
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1 teaspoon black pepper
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½ teaspoon red pepper flakes
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¼ cup water
Instructions
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Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with non-stick spray or oil. -
Season the Potatoes:
Place the halved baby potatoes in a large zip-top bag or bowl. Add vegetable oil, Cajun seasoning, garlic powder, black pepper, and red pepper flakes. Seal and shake (or toss) until the potatoes are evenly coated. -
Cook the Sausage:
In a skillet over medium-high heat, add the sliced sausage and ¼ cup of water. Cook until the sausage is browned and water evaporates, about 5–7 minutes. Let cool slightly and then add to the potato mixture. -
Sauté the Aromatics:
In the same skillet, melt the butter and sauté chopped onions and minced garlic for 3–4 minutes, until softened and fragrant. Let cool slightly and add to the potato-sausage mix. Shake or toss to combine. -
Add the Green Beans:
Gently fold in the drained green beans, being careful not to break them up too much. -
Bake the Casserole:
Transfer the entire mixture to the prepared baking dish. Cover tightly with foil. Bake for 40–45 minutes or until the potatoes are fork-tender. -
Serve and Enjoy:
Carefully remove the dish from the oven and peel off the foil. Serve hot, garnished with fresh herbs if desired.
Notes
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Sausage Options: Andouille, smoked turkey sausage, or Polish kielbasa all work beautifully.
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Add a Crunch: Sprinkle with crispy fried onions or breadcrumbs during the last 10 minutes of baking (uncovered).
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Vegetarian Twist: Swap sausage for plant-based alternatives and use vegetable broth instead of water for extra flavor.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Casserole
- Method: Baked
- Cuisine: American, Southern