Description
Scoop of Heaven Trifle is a delightful layered dessert featuring vanilla pudding, whipped cream, fresh fruits, and angel food cake, perfect for any occasion.
Ingredients
- 2 cups vanilla pudding
- 2 cups whipped cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup banana slices
- 1 cup angel food cake, cubed
- 1/2 cup chocolate shavings
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, prepare the vanilla pudding according to package instructions. Once thickened, gently fold in 1 cup of whipped cream and the vanilla extract until well combined.
- In a trifle dish or large glass bowl, layer half of the cubed angel food cake at the bottom.
- Spoon half of the vanilla pudding mixture over the cake layer, spreading it evenly.
- Add a layer of sliced strawberries, followed by a layer of blueberries and banana slices.
- Repeat the layers with the remaining angel food cake, pudding mixture, and fruits.
- Top the trifle with the remaining whipped cream, spreading it smoothly over the top.
- Sprinkle chocolate shavings and chopped nuts (if using) on top for garnish.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a chocolate twist, use chocolate pudding instead of vanilla and add chocolate cake cubes.
- Substitute seasonal fruits like peaches or raspberries for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg