Description
A hearty and comforting Shepherd’s Pie topped with creamy garlic mashed potatoes, perfect for family dinners.
Ingredients
- 2 pounds ground beef or lamb
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef or lamb until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
- Stir in the frozen mixed vegetables, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, then remove from heat.
- While the meat mixture is cooking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, minced garlic, salt, and pepper. Mash until smooth and creamy.
- In a 9×13 inch baking dish, spread the meat mixture evenly. Top with the garlic mashed potatoes, spreading them out to cover the meat completely.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a healthier version, substitute ground turkey or chicken for the beef or lamb.
- Add a splash of beef broth to the meat mixture for extra flavor and moisture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg