Description
A refreshing and delicious shrimp avocado salad perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and let cool slightly.
- In a large bowl, combine the diced avocado, cherry tomatoes, red onion, and cilantro.
- Add the cooked shrimp to the bowl with the vegetables.
- Squeeze the lime juice over the salad and gently toss to combine all ingredients.
- Serve immediately or chill in the refrigerator for 15-30 minutes before serving for a refreshing taste.
Notes
- For added crunch, consider mixing in some diced cucumber or bell peppers.
- Substitute lime juice with lemon juice for a different citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 200mg