Description
This Sizzling Shrimp Stir-Fry is a quick and flavorful meal packed with tender shrimp, crisp vegetables, and a savory-sweet stir-fry sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights and can be served over rice, noodles, or enjoyed on its own for a low-carb option. With a touch of heat from sriracha and the umami depth of soy sauce, every bite bursts with deliciousness!
Ingredients
For the Stir-Fry:
- 2 lbs large raw shrimp, peeled and deveined
- 2 tablespoons olive oil or avocado oil, divided
- 1 small yellow onion, thinly sliced
- 1 red, yellow, or orange bell pepper, thinly sliced
- 1 medium zucchini, sliced into half-moons
- 1–2 cups snap peas or green beans, trimmed
- 2 cups broccoli florets
- Sesame seeds, for garnish
- Green onions, for garnish
- Sriracha, for topping (optional)
- Rice of choice, for serving
For the Sauce:
- ⅓ cup soy sauce or tamari
- 2 tablespoons water
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch or arrowroot powder
- 1–2 teaspoons sriracha or chili garlic sauce (sambal)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Instructions
-
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, water, honey, rice vinegar, sesame oil, cornstarch, sriracha, garlic, and ginger. Set aside.
-
Cook the Shrimp:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove from the skillet and set aside.
-
Sauté the Aromatics:
- Add the remaining 1 tablespoon of oil to the skillet.
- Sauté the sliced onion for 1–2 minutes until fragrant.
-
Cook the Vegetables:
- Add the bell pepper, zucchini, snap peas (or green beans), and broccoli.
- Stir-fry for 7–8 minutes until the veggies are tender yet crisp.
-
Combine Everything:
- Return the cooked shrimp to the skillet.
- Pour in the prepared sauce and toss to coat everything evenly.
-
Thicken the Sauce:
- Cook for an additional 2 minutes, stirring frequently until the sauce thickens.
- If needed, add a splash of water to adjust the consistency.
-
Serve & Enjoy:
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over rice or noodles and drizzle with extra sriracha if desired.
Notes
- Make it Low-Carb: Serve over cauliflower rice or enjoy on its own.
- Swap the Protein: Use chicken, tofu, or beef instead of shrimp.
- Spice It Up: Add extra sriracha or crushed red pepper flakes for a kick.
- Meal Prep Friendly: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-inspired