Description
This Skillet Bow Tie Lasagna is a one-pan wonder that delivers all the rich, cheesy, saucy comfort of traditional lasagna—without the layering or long bake time. Made with hearty ground meat, tender pasta, and a cheesy topping, it’s the perfect weeknight dinner that the whole family will love.
Ingredients
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½ pound ground beef
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½ pound pork sausage (or substitute with all ground beef)
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1 onion, chopped
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2 cloves garlic, minced
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1 (14-ounce) can diced tomatoes
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1 (8-ounce) can tomato sauce
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1½ cups water
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1 tablespoon dried parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon salt
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2½ cups dry bow tie pasta
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¾ cup cottage cheese
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¼ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
Instructions
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Brown the Meat
In a large skillet over medium heat, cook the ground beef, pork sausage, and chopped onion until browned. Drain any excess fat. -
Add Sauce and Pasta
Stir in garlic, diced tomatoes, tomato sauce, water, parsley, basil, oregano, and salt. Mix in the dry bow tie pasta. -
Simmer Until Tender
Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, until pasta is cooked through and tender. -
Add the Cheesy Layer
In a small bowl, combine cottage cheese and Parmesan. Drop spoonfuls over the pasta mixture.
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Melt and Serve
Cover and cook for 5 more minutes. Uncover, sprinkle mozzarella cheese over the top, and cook an additional 2 minutes until melted. Serve hot.
Notes
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Use Italian sausage for added flavor, or keep it lighter with just ground beef.
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Swap cottage cheese with ricotta for a more traditional lasagna feel.
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Add spinach or zucchini for extra veggies and nutrients.
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Leftovers store well in the fridge for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American, Italian-Inspired