Description
Slow Cooker Grape Jelly Meatballs are a sweet, tangy, and savory treat that’s perfect for parties, potlucks, or even a comforting dinner. With just three simple ingredients and minimal effort, these bite-sized delights are always a crowd-pleaser. Serve them as an appetizer or enjoy them over rice for an easy meal.
Ingredients
- 32 oz. frozen meatballs (homestyle or Italian-style)
- 20 oz. grape jelly
- 12 oz. chili sauce
Instructions
- Prepare the Slow Cooker
- Spray the inside of the slow cooker with nonstick cooking spray to prevent sticking.
- Add the Meatballs
- Place the frozen meatballs directly into the slow cooker. There’s no need to thaw them.
- Combine the Sauce Ingredients
- Add the grape jelly and chili sauce to the slow cooker.
- Stir gently to coat all the meatballs evenly with the sauce.
- Cook the Meatballs
- Cover the slow cooker with its lid.
- Set it to HIGH for 2.5–3 hours or LOW for 4–5 hours.
- Stir occasionally to ensure even cooking and prevent sticking.
- Keep the Meatballs Warm
- Once cooked, switch the slow cooker to the WARM setting.
- Stir occasionally and add a splash of water if the sauce thickens too much.
- Serve and Enjoy
- Serve directly from the slow cooker or transfer to a serving dish with toothpicks for easy snacking.
Notes
- Customizations: Add a teaspoon of red pepper flakes or a splash of hot sauce for extra heat.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Reheating: Reheat in the slow cooker, on the stovetop, or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 3–5 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American