Description
A comforting and delicious Smoky Cheddar Salisbury Steak Biscuit Pie that combines savory beef patties, rich mushroom gravy, and a flaky biscuit topping.
Ingredients
- 1 ½ lbs ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 oz mushrooms, sliced
- 2 tbsp butter (for gravy)
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce (for gravy)
- 1 tbsp Dijon mustard
- ½ tsp smoked paprika (for gravy)
- ½ cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 can refrigerated biscuit dough, 16 oz
- 1 tbsp melted butter (for topping)
- ¼ cup shredded cheddar cheese (for topping)
- ½ tsp smoked paprika (for topping)
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F. Lightly grease a 9-inch deep-dish pie plate or similar baking dish.
- In a large bowl, combine ground beef, half of the diced onion, garlic, breadcrumbs, egg, Worcestershire sauce, smoked paprika, onion powder, salt, and pepper. Form into small oval patties.
- Heat a large skillet over medium-high heat. Cook the patties for about 2–3 minutes per side, until browned but not necessarily fully cooked. Transfer to a plate.
- Add the remaining onion and mushrooms to the skillet. Cook for 4–5 minutes until softened and lightly browned.
- Melt the butter into the skillet. Sprinkle in the flour and stir for 1 minute. Gradually whisk in beef broth. Add Worcestershire sauce, Dijon mustard, and smoked paprika. Simmer for 3–4 minutes until thickened.
- Lower the heat and stir in the heavy cream and cheddar until smooth and melted.
- Arrange the Salisbury steak patties in the baking dish and pour the mushroom-cheddar gravy over them.
- Place the biscuit dough pieces over the top. Brush with melted butter and sprinkle with cheddar and smoked paprika.
- Bake for 20–25 minutes, until the biscuits are golden brown and cooked through and the filling is bubbling.
- Sprinkle with fresh parsley and let rest for 5 minutes before serving.
Notes
- For a spicier kick, add some cayenne pepper to the beef mixture.
- Feel free to use ground turkey or chicken as a substitute for ground beef.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg