Description

Indulge in the best of both worlds with this Snickerdoodle Cheesecake! The classic cinnamon-sugar flavors of a snickerdoodle cookie meet the creamy richness of cheesecake in this decadent dessert. Perfect for any occasion, this cheesecake features a crisp, cinnamon-infused graham cracker crust, a velvety smooth filling, and a delightful cinnamon sugar topping. Get ready to wow your taste buds with this easy and irresistible treat!

Ingredients

3 large eggs
2 tbsp all-purpose flour
1 1/2 tsp ground cinnamon
1 1/16 cup granulated sugar
2 cups graham cracker crumbs
1/2 cup melted butter
24 oz cream cheese, softened
1/2 tsp ground cinnamon (for topping)
2 tbsp granulated sugar (for topping)

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Instructions

Preheat the Oven & Prepare the Pan:
- Preheat the oven to 325°F (163°C).
- Grease a 9-inch springform pan.
Make the Crust:
- In a food processor, blend graham cracker crumbs, melted butter, 1/4 cup sugar, and 1/2 tsp cinnamon.
- Press the mixture into the bottom of the pan.
- Bake for 10 minutes, then let it cool.
Prepare the Cheesecake Filling:
- In a large bowl, beat softened cream cheese and 1 1/16 cup sugar until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in flour and 1 tsp cinnamon.
- Pour over the crust and smooth the top.
Bake the Cheesecake:
- Bake for 50-55 minutes until the edges are set and the center has a slight jiggle.
- Turn off the oven and let it sit for 1 hour with the door slightly open.
Add the Cinnamon Sugar Topping:
- Mix 1/2 tsp cinnamon and 2 tbsp sugar in a small bowl.
- Sprinkle evenly over the cheesecake.
Chill & Serve:
- Cool the cheesecake at room temperature before refrigerating for at least 4 hours.
- Slice, serve, and enjoy!

Notes

Store in the fridge for up to 5 days.
Freeze slices for up to 3 months.
Use snickerdoodle cookie crumbs for the crust for an extra cinnamon kick.
Drizzle caramel over the top for added indulgence.
For a gluten-free version, swap graham crackers for gluten-free cookies and use gluten-free flour.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American