
Introduction to Snickers Pie
There’s something magical about desserts that bring back childhood memories, and Snickers Pie is no exception. This delightful treat combines creamy peanut butter, rich chocolate, and crunchy Snickers bars, creating a dessert that feels like a warm hug. Whether you’re looking for a quick solution for a busy day or a showstopper to impress your loved ones, this Snickers Pie is the answer. It’s easy to whip up, and the flavors are simply irresistible. Trust me, once you take a bite, you’ll be transported back to simpler times, savoring every delicious moment.
Why You’ll Love This Snickers Pie
This Snickers Pie is a dessert dream come true. It’s incredibly easy to make, requiring minimal time and effort. Perfect for those busy weeknights or last-minute gatherings, it delivers a punch of flavor that will leave everyone asking for seconds. The combination of creamy peanut butter and crunchy Snickers bars creates a taste explosion that’s hard to resist. Trust me, this pie will quickly become a favorite in your dessert rotation!
Ingredients for Snickers Pie
Gathering the right ingredients is the first step to creating this indulgent Snickers Pie. Here’s what you’ll need:
- Graham cracker crumbs: These form the base of your pie crust, providing a sweet and crunchy texture.
- Unsalted butter: Melted butter binds the crumbs together, giving the crust a rich flavor.
- Creamy peanut butter: The star of the show! It adds a luscious, nutty flavor that pairs perfectly with chocolate.
- Powdered sugar: This sweetens the peanut butter filling and gives it a smooth consistency.
- Cream cheese: Softened cream cheese adds creaminess and a slight tang to balance the sweetness.
- Heavy whipping cream: Whipped to perfection, it lightens the filling and adds a fluffy texture.
- Milk chocolate chips: These melt into a rich chocolate layer that complements the pie beautifully.
- Chopped Snickers bars: The crunchy, caramel-filled candy adds delightful bites of sweetness throughout the pie.
- Vegetable oil: This helps to achieve a smooth chocolate drizzle on top.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delicious.
- Pinch of salt: Just a hint of salt balances the sweetness and elevates the flavors.
For those looking to mix things up, consider adding chopped peanuts on top for extra crunch. You can also swap out Snickers for your favorite candy bars, like Reese’s or Twix, for a fun twist. Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Snickers Pie
Creating this Snickers Pie is a delightful journey that’s as enjoyable as the final product. Follow these simple steps, and you’ll have a dessert that’s sure to impress!
Step 1: Prepare the Crust
Start by preheating your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until everything is well combined. Then, press this mixture firmly into the bottom of a 9-inch pie pan. This forms the crust. Bake for 8-10 minutes until it’s lightly golden. Once done, remove it from the oven and let it cool completely. A well-prepared crust is the foundation of your Snickers Pie!
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter until smooth. Gradually add in the powdered sugar, mixing until everything is well combined. This filling is where the magic happens, so make sure it’s creamy and delicious!
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial for adding lightness to your pie. Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream; you want that airy texture to shine through!
Step 4: Combine and Chill
Pour the peanut butter filling into your cooled graham cracker crust. Spread it evenly, ensuring every bite will be packed with flavor. Now, it’s time to chill! Place the pie in the refrigerator for at least 2 hours to set. Patience is key here; a well-chilled pie is a happy pie!
Step 5: Melt the Chocolate
While the pie is chilling, melt the milk chocolate chips and vegetable oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Once melted, stir in the vanilla extract and a pinch of salt. This chocolate layer will add a rich finish to your Snickers Pie.
Step 6: Assemble the Pie
After the pie has set, remove it from the refrigerator. Drizzle the melted chocolate over the top, letting it cascade down the sides. Then, sprinkle the chopped Snickers bars evenly over the chocolate. This adds that signature crunch and sweetness that everyone loves!
Step 7: Final Chill
Return the pie to the refrigerator for an additional 30 minutes. This allows the chocolate to set perfectly. Once it’s ready, slice it up and get ready for the compliments to roll in. Your Snickers Pie is now complete, and it’s time to enjoy every delicious bite!

Tips for Success
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t skip chilling the pie; it helps the flavors meld beautifully.
- Use a rubber spatula to fold in the whipped cream gently.
- For a smoother chocolate drizzle, ensure it’s fully melted before pouring.
- Experiment with different candy bars for unique flavor combinations!
Equipment Needed
- 9-inch pie pan: A standard pie dish works best, but a springform pan can also be used for easy removal.
- Mixing bowls: Use a large bowl for the filling and a medium bowl for whipping cream.
- Electric mixer: A hand mixer or stand mixer makes beating the cream cheese and peanut butter a breeze.
- Rubber spatula: Perfect for folding in the whipped cream without deflating it.
- Microwave-safe bowl: Essential for melting chocolate smoothly.
Variations
- Nutty Delight: Add chopped peanuts on top for an extra crunch and a boost of flavor.
- Chocolate Lovers: Use dark chocolate chips instead of milk chocolate for a richer taste.
- Healthier Twist: Substitute the graham cracker crust with a nut-based crust for a gluten-free option.
- Vegan Version: Replace cream cheese with a vegan cream cheese alternative and use coconut cream instead of heavy whipping cream.
- Flavor Fusion: Swap Snickers for other candy bars like Milky Way or Butterfinger for a different flavor profile.
Serving Suggestions
- Pair with Coffee: A rich cup of coffee complements the sweetness of the pie beautifully.
- Top with Whipped Cream: Add a dollop of whipped cream for extra creaminess.
- Garnish with Peanuts: Sprinkle chopped peanuts on top for added texture and flavor.
- Serve with Ice Cream: A scoop of vanilla ice cream makes for a delightful contrast.
- Presentation: Slice the pie into wedges and serve on colorful plates for a festive touch.
FAQs about Snickers Pie
Curious about Snickers Pie? Here are some common questions that might pop into your mind as you prepare this delicious dessert.
Can I make Snickers Pie ahead of time?
Absolutely! This pie is perfect for making ahead. Just prepare it a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight.
What can I substitute for Snickers bars?
If you’re not a fan of Snickers, feel free to swap them out for your favorite candy bars. Reese’s, Twix, or even Milky Way can add a unique twist to your Snickers Pie.
How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator. It should stay fresh for up to 3 days, but trust me, it won’t last that long!
Can I freeze Snickers Pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy, let it thaw in the fridge overnight.
Is Snickers Pie suitable for vegetarians?
Yes, this Snickers Pie is vegetarian-friendly! Just ensure that the candy bars you use are also vegetarian, and you’re good to go.
Final Thoughts
Creating this Snickers Pie is more than just baking; it’s about crafting a moment of joy. Each slice is a delightful blend of flavors and textures that brings smiles to faces, whether at a family gathering or a casual weeknight treat. The creamy peanut butter, rich chocolate, and crunchy Snickers bars come together to create a dessert that feels indulgent yet approachable. As you share this pie with loved ones, you’ll find that it’s not just about the taste, but the memories made around the table. So, grab your ingredients and let the sweet adventure begin!
PrintSnickers Pie: Discover This Irresistible Dessert Recipe!
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delicious and indulgent Snickers Pie that combines creamy peanut butter, rich chocolate, and crunchy Snickers bars for a delightful dessert.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup milk chocolate chips
- 1 cup chopped Snickers bars (about 4 regular-sized bars)
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of a 9-inch pie pan to form the crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool completely.
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth. Gradually add the powdered sugar and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the peanut butter filling into the cooled graham cracker crust, spreading it evenly. Chill in the refrigerator for at least 2 hours to set.
- While the pie is chilling, melt the chocolate chips and vegetable oil together in a microwave-safe bowl, heating in 30-second intervals until smooth. Stir in the vanilla extract and a pinch of salt.
- Once the pie has set, remove it from the refrigerator and drizzle the melted chocolate over the top. Sprinkle the chopped Snickers bars evenly over the chocolate.
- Return the pie to the refrigerator for an additional 30 minutes to allow the chocolate to set before serving.
Notes
- For a crunchier texture, add chopped peanuts on top of the Snickers for extra crunch.
- Substitute the Snickers with your favorite candy bars, like Reese’s or Twix, for a different flavor twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg



