Description
Snickers Pie is a delicious no-bake dessert that combines the flavors of creamy peanut butter, chocolate, and Snickers bars, all layered in a graham cracker crust.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 1 cup chocolate syrup
- 1 cup chopped Snickers bars (about 4–5 bars)
- 1 cup chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool completely.
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth. Gradually add the powdered sugar, mixing until fully incorporated.
- Fold in half of the whipped topping into the peanut butter mixture until well combined. Spread this mixture evenly over the cooled graham cracker crust.
- Drizzle half of the chocolate syrup over the peanut butter layer. Sprinkle the chopped Snickers bars evenly on top, followed by the chopped peanuts if using.
- Spread the remaining whipped topping over the Snickers layer. Drizzle the remaining chocolate syrup on top for decoration.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow it to set.
- Before serving, garnish with additional chopped Snickers or peanuts if desired. Slice and enjoy!
Notes
- For a crunchier texture, add crushed pretzels to the crust mixture.
- Substitute the Snickers with your favorite candy bars like Reese’s or Milky Way for a different flavor twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg