Description
A delicious recipe for Spaghetti with Flank Steak and Honey Soy Sauce, combining tender steak with a sweet and savory sauce.
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound flank steak, sliced thin against the grain
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak and cook for about 3-4 minutes, or until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
- Stir in soy sauce, honey, rice vinegar, and black pepper. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
- Return the cooked steak to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat through.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Serve immediately, garnished with sliced green onions and sesame seeds.
Notes
- For a milder flavor, reduce the amount of red pepper flakes or omit them entirely.
- You can substitute the flank steak with chicken breast or shrimp for a different protein option.
- For added veggies, consider tossing in some steamed broccoli or bell peppers before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg