Description
A flavorful and aromatic Spicy Chicken Biryani recipe that combines tender chicken, fragrant basmati rice, and a blend of spices for a delicious meal.
Ingredients
- 2 cups basmati rice
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 medium tomatoes, chopped
- 1/2 cup plain yogurt
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 2 teaspoons biryani spice mix (or garam masala)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin seeds
- 4 cups chicken broth
- Salt to taste
- 1/4 cup raisins (optional)
- 1/4 cup slivered almonds (optional)
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the sliced onions and sauté until they are golden brown, about 8-10 minutes.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the chicken pieces to the pot, cooking until they are browned on all sides, about 5-7 minutes.
- Mix in the chopped tomatoes, yogurt, biryani spice mix, turmeric powder, red chili powder, and salt. Cook for another 5 minutes until the tomatoes soften.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the drained rice, stirring gently to combine.
- Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Remove the pot from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice with a fork before serving.
- Garnish with fresh cilantro, mint, raisins, and slivered almonds if desired.
Notes
- For a creamier texture, stir in a tablespoon of butter or ghee just before serving.
- You can also add vegetables like peas or carrots for extra nutrition and color.
- For a vegetarian option, substitute chicken with chickpeas or mixed vegetables.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg