Description
A delicious and spicy dish combining ramen noodles, corn, and melted cheese, perfect for a quick meal.
Ingredients
- 8 ounces of ramen noodles
- 1 cup of frozen corn, thawed
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
- 1/2 cup of shredded mozzarella cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the thawed corn to the skillet and cook for 2-3 minutes until slightly golden.
- Stir in the gochujang, soy sauce, sugar, and sesame oil. Mix well to combine.
- Add the cooked ramen noodles to the skillet and toss everything together until the noodles are well coated in the sauce. Season with salt and pepper to taste.
- Sprinkle the shredded mozzarella cheese over the noodles and cover the skillet. Cook for an additional 2-3 minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes.
- You can substitute the mozzarella cheese with cheddar or a dairy-free cheese alternative for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg