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Spicy Mexican-Style Cucumbers: A Flavorful Snack Awaits!


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  • Author: ating
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Spicy Mexican-Style Cucumbers are a refreshing and flavorful snack that combines the crispness of cucumbers with zesty spices.


Ingredients

  • 1 large cucumber
  • 1 teaspoon salt
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon chopped fresh cilantro (for garnish)

Instructions

  1. Start by washing the cucumber thoroughly. Cut the cucumber in half lengthwise and scoop out the seeds with a spoon for a less watery result.
  2. Slice the cucumber halves into thin half-moon shapes.
  3. In a large bowl, combine the cucumber slices with salt, lime juice, chili powder, garlic powder, and cayenne pepper (if using). Toss well to ensure all the cucumber pieces are coated evenly.
  4. Let the cucumbers marinate for at least 15 minutes at room temperature or refrigerate for up to 1 hour for a more intense flavor.
  5. Before serving, give the cucumbers another toss and garnish with chopped fresh cilantro.

Notes

  • For a creamier texture, add a dollop of sour cream or Greek yogurt on top before serving.
  • Experiment with different spices such as Tajín or smoked paprika for a unique twist on flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 20
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg