Description
A flavorful dish featuring crispy tofu coated in a creamy coconut sauce with a spicy kick.
Ingredients
- 1 block (14 ounces) firm tofu, drained and pressed
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 tablespoon soy sauce
- 1 can (13.5 ounces) coconut milk
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon chopped fresh cilantro (for garnish)
- Cooked rice or quinoa (for serving)
Instructions
- Cut the pressed tofu into 1-inch cubes and place them in a bowl. Sprinkle the cornstarch over the tofu and toss gently to coat evenly.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the tofu cubes in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and crispy on all sides. Remove the tofu from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the salt, black pepper, paprika, and cayenne pepper. Stir for about 30 seconds until fragrant.
- Add the minced garlic and ginger to the skillet, cooking for another minute until softened.
- Pour in the coconut milk, lime juice, and brown sugar, stirring to combine. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
- Return the crispy tofu to the skillet, gently stirring to coat it in the creamy coconut sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the spicy tofu over cooked rice or quinoa, garnished with fresh cilantro.
Notes
- For added crunch, toss in some chopped bell peppers or snap peas during the last few minutes of cooking.
- To make it a complete meal, serve with steamed vegetables or a side salad.
- Adjust the spice level by adding more or less cayenne pepper based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg