Description
Spinach Artichoke Chicken combines tender chicken breasts with a rich, creamy spinach-artichoke sauce for a dish that’s pure comfort food. Packed with savory flavors and made in one pan, this recipe is easy enough for weeknights yet elegant enough for special occasions. Serve it with your favorite sides for a meal that’s sure to impress.
Ingredients
For the Chicken:
- Boneless, skinless chicken breasts – 4 pieces
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt and pepper – To taste
For the Spinach Artichoke Sauce:
- Butter – 2 tablespoons
- Garlic, minced – 2 cloves
- Fresh spinach, chopped – 1 cup
- Marinated artichoke hearts, chopped – ½ cup
- Cream cheese, softened – 4 ounces
- Heavy cream – ½ cup
- Chicken broth – ½ cup
- Grated Parmesan cheese – ¼ cup
- Red pepper flakes (optional) – ½ teaspoon
- Salt and pepper – To taste
For Garnish:
- Fresh parsley, chopped
- Additional grated Parmesan cheese
Instructions
Step 1: Prepare the Chicken
- Preheat the Oven: If baking, preheat your oven to 375°F (190°C).
- Season the Chicken: Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes on each side until golden brown.
- If Baking: Transfer the seared chicken to a baking dish.
Step 2: Make the Spinach Artichoke Sauce
- Melt the Butter: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add Vegetables: Stir in chopped spinach and cook until wilted (about 2 minutes). Add the marinated artichoke hearts and cook for an additional minute.
- Create the Creamy Base: Lower the heat and stir in cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Add Parmesan: Stir in grated Parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste.
Step 3: Combine and Cook
- Assemble the Dish: Pour the spinach-artichoke sauce over the chicken breasts in the skillet or baking dish.
- Cook the Chicken:
- If Baking: Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- If Using Stovetop: Cover the skillet, reduce heat to low, and simmer for 15–20 minutes.
Step 4: Garnish and Serve
- Garnish: Remove the dish from heat and sprinkle with fresh parsley and additional Parmesan cheese.
- Serve: Pair with garlic mashed potatoes, buttered pasta, or roasted vegetables for a complete meal.
Notes
- Use Fresh Ingredients: Opt for fresh spinach and marinated artichokes for the best flavor.
- Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Adjust Spice Levels: Add or omit red pepper flakes to suit your spice preference.
- Make It Keto-Friendly: Serve over cauliflower rice or with a side of salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Stovetop
- Cuisine: American