Step 1: Cook the Meats

1. In a large skillet, cook the bacon over medium heat until crispy. Crumble the bacon into small pieces and set aside.
2. In the same skillet, cook the pork sausage until browned and fully cooked. Drain excess grease and set it aside.
3. Add the diced ham to the skillet and cook briefly, just until warmed through.

Step 2: Prepare the Egg Mixture

1. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and hot sauce (if using). Ensure everything is fully combined.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Cut the tortillas in half. Place a layer of halved tortillas on the bottom of the dish.
3. Spread a third of the bacon, sausage, and ham over the tortilla layer.
4. Sprinkle a layer of cheddar and mozzarella cheese over the meat.
5. Repeat this layering process—tortillas, meat, cheese—until all ingredients are used, finishing with a cheese layer on top.

Step 4: Add the Egg Mixture

1. Slowly pour the egg mixture evenly over the layered casserole. Use a spatula to press down gently, ensuring the liquid soaks into the tortillas.

Step 5: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden brown and the eggs are fully set.

Step 6: Cool and Serve

1. Let the casserole rest for 5–10 minutes before slicing. This helps the layers hold together.
2. Serve warm with optional toppings like salsa, sour cream, avocado slices, or fresh cilantro.