Description
Strawberry and Lemon Layer Cake is a vibrant, citrus-infused dessert perfect for celebrations or warm-weather gatherings. This light and fluffy lemon cake is bursting with fresh citrus flavor, beautifully complemented by a smooth and creamy strawberry buttercream frosting. The combination of zesty lemon and sweet strawberry creates a refreshing yet indulgent treat that is visually stunning and irresistibly delicious.
Ingredients
- Fresh lemon zest and juice
- Sour cream
- All-purpose flour
- Cornstarch
- Butter
- Vegetable oil
- Sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Freeze-dried strawberry powder
- Powdered sugar
- Milk
- Fresh strawberries (for garnish)
- Lemon slices (for garnish)
Instructions
- Prepare the Lemon Cake Batter: In a bowl, mix dry ingredients and set aside. Cream butter, sugar, and lemon zest for a fragrant base. Incorporate eggs, sour cream, lemon juice, and vanilla extract. Alternate adding dry and wet ingredients until just combined.
- Bake the Cake Layers: Divide the batter into three 8-inch cake pans lined with parchment paper. Bake at 340°F for 20-23 minutes, or until a toothpick comes out clean. Let the cakes cool completely before assembling.
- Make the Strawberry Buttercream: Beat butter until creamy, then gradually add powdered sugar and freeze-dried strawberry powder. Mix in vanilla extract and milk, whipping until fluffy.
- Assemble and Decorate: Layer the cakes with generous scoops of strawberry buttercream. Apply a thin crumb coat and refrigerate for 20 minutes. Spread the final layer of frosting, smoothing it or creating decorative swirls. Garnish with fresh strawberries and lemon slices for an elegant touch.
Notes
- Using freeze-dried strawberry powder intensifies the natural strawberry flavor without adding excess moisture.
- Chilling the cake before serving enhances the flavors and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American