Description
Indulge in the perfect harmony of flavors with Strawberry Cheesecake Cinnamon Rolls. These soft and fluffy rolls are filled with a delightful combination of cinnamon, fresh strawberries, and creamy cheesecake, then topped with a luscious cream cheese frosting. Perfect for brunch, dessert, or an indulgent breakfast!
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/3 cup unsalted butter (melted)
- 1 tsp salt
- 4 1/2 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 tbsp ground cinnamon
- 1 cup diced fresh strawberries
- 2 tbsp strawberry jam
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries (for topping)
- Crushed graham crackers (optional)
Instructions
- Prepare the Dough:
- Combine warm milk and yeast in a large bowl; let sit for 5 minutes until frothy.
- Add sugar, eggs, melted butter, and salt to the yeast mixture. Stir well.
- Gradually incorporate the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
- Prepare the Filling:
- Mix softened butter, brown sugar, and cinnamon in a small bowl.
- Once the dough has risen, roll it out into a 16×12-inch rectangle.
- Spread the cinnamon mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle diced strawberries over the filling and drizzle with strawberry jam.
- Roll and Cut the Dough:
- Roll the dough tightly into a log starting from the long edge.
- Cut the log into 12 equal pieces using a sharp knife or dental floss.
- Arrange the rolls in a greased baking dish, leaving space between them. Cover and let rise for another 30 minutes.
- Bake the Rolls:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25–30 minutes until golden brown.
- Let the rolls cool for 10 minutes before frosting.
- Make the Frosting:
- Beat cream cheese and butter in a medium bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- Swirl strawberry jam into the frosting for a marbled effect.
- Assemble and Serve:
- Spread the frosting generously over the slightly cooled rolls.
- Garnish with fresh strawberry slices and crushed graham crackers if desired.
- Serve warm and enjoy!
Notes
- Use fresh yeast for the best rise.
- Substitute frozen strawberries if fresh ones are unavailable, but thaw and drain them thoroughly.
- Rolls can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to a week.
- For clean cuts, use unflavored dental floss instead of a knife.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American