Description
Enjoy a hassle-free dessert with this Strawberry Cheesecake Dump Cake! With layers of sweet strawberry filling, creamy cheesecake, and a buttery, golden cake topping, this is the easiest and most delicious treat you’ll ever make. Perfect for gatherings, potlucks, or when you just need a quick and satisfying dessert!
Ingredients
- 1 cup fresh strawberries (for garnish)
- 1 large egg
- 1/4 cup granulated sugar
- 2 (15-ounce) cans strawberry pie filling
- 1 package vanilla or white cake mix
- 1/2 cup salted butter, melted
- 8 oz cream cheese, softened
Instructions
- Preheat the Oven:
- Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Strawberry Filling:
- Pour both cans of strawberry pie filling into the baking dish and spread evenly.
- Prepare the Cheesecake Layer:
- In a bowl, mix softened cream cheese, granulated sugar, and the egg until smooth.
- Dollop spoonfuls over the strawberry filling and spread gently.
- Add the Cake Mix Layer:
- Sprinkle the dry vanilla cake mix evenly over the top.
- Do not stir!
- Pour Melted Butter:
- Drizzle melted butter evenly over the cake mix.
- Ensure most of the surface is covered with butter.
- Bake to Perfection:
- Bake for 40-45 minutes until the top is golden brown and crispy.
- Let cool for 10-15 minutes before serving.
- Garnish & Serve:
- Top with fresh strawberries and serve warm.
- Optional: Pair with whipped cream or a scoop of vanilla ice cream.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave for a few seconds before serving.
- Try different pie fillings like cherry or blueberry for a variation.
- Use a gluten-free cake mix for a gluten-free option.
- Mascarpone or Greek yogurt can be used instead of cream cheese.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American