Description
Strawberry Cheesecake Rolls are a sweet and creamy dessert that combines fresh strawberries with a rich cream cheese filling, all wrapped in a tortilla and coated with graham cracker crumbs.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 4 large flour tortillas
- 1/4 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- Whipped cream, for serving (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth and creamy.
- Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
- Evenly distribute the sliced strawberries over the cream cheese layer on each tortilla.
- Roll each tortilla tightly, starting from one end and rolling to the other.
- In a small bowl, mix the graham cracker crumbs with the melted butter until well combined.
- Roll each tortilla in the graham cracker mixture until fully coated.
- Place the rolls seam-side down on a plate and refrigerate for at least 30 minutes to firm up.
- Once chilled, slice each roll into bite-sized pieces and serve with whipped cream if desired.
Notes
- For a chocolate twist, add mini chocolate chips to the cream cheese mixture or drizzle melted chocolate over the rolls before serving.
- Substitute the strawberries with other fruits like blueberries or raspberries for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg