Strawberry Cinnamon Rolls – A Sweet, Fruity Twist on a Classic

Introduction: The Perfect Blend of Warm Cinnamon and Fresh Strawberries

Imagine waking up to the sweet, irresistible aroma of Strawberry Cinnamon Rolls baking in the oven. The soft, pillowy dough filled with a luscious cinnamon-sugar and fresh strawberry filling is a game-changer. It’s the perfect blend of warm spice and fruity sweetness, making every bite an unforgettable experience.

If you’re a fan of classic cinnamon rolls, this strawberry-infused version will take your love for pastries to a whole new level. Whether it’s for breakfast, brunch, or dessert, these homemade rolls are guaranteed to impress family and friends.

Let’s dive into the recipe and make your kitchen smell like pure happiness!

Ingredients for Strawberry Cinnamon Rolls

Before we begin, let’s gather all the necessary ingredients for the dough, filling, and glaze.

Ingredient List

Category	Ingredients
Produce	1 ¼ cup fresh strawberries, diced
Refrigerated	2 large eggs
Baking & Spices	2 ¼ tsp active dry yeast
	4 cups all-purpose flour
	1 tsp cinnamon
	2 tbsp cornstarch
	¾ cup granulated sugar
	1 cup powdered sugar
	½ tsp salt
	½ tsp vanilla extract
Dairy	¼ cup unsalted butter, melted
	1 tbsp cream or milk
	1 cup milk, warm

How to Make Strawberry Cinnamon Rolls

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk (110°F) and active dry yeast.
2. Stir gently and let it sit for 5-10 minutes until it becomes foamy. This means your yeast is active and ready to use.

Step 2: Prepare the Dough

1. In a large mixing bowl, whisk together:
   • Flour
   • Salt
   • Granulated sugar
2. Add the melted butter, eggs, and yeast mixture.
3. Mix until the dough starts to come together. Knead for 8-10 minutes until soft and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.

Step 3: Make the Strawberry Filling

1. In a saucepan, combine:
   • Diced fresh strawberries
   • Cornstarch
   • Granulated sugar
2. Cook over medium heat for 5-7 minutes, stirring frequently, until thickened.
3. Let the filling cool before spreading it on the dough.

Step 4: Roll Out the Dough

1. Once the dough has risen, roll it out into a large rectangle (about ¼-inch thick).
2. Spread the strawberry filling evenly over the surface.
3. Sprinkle cinnamon over the top for added warmth and flavor.

Step 5: Roll & Cut the Cinnamon Rolls

1. Roll the dough tightly into a log, starting from the longer side.
2. Use a sharp knife to slice into 12 even rolls.
3. Arrange the rolls in a greased 9×13-inch baking dish.

Step 6: Second Rise & Bake

1. Cover the dish with a towel and let the rolls rise for 30 minutes.
2. Preheat your oven to 350°F (175°C).
3. Bake for 20-25 minutes, or until golden brown.

Step 7: Prepare the Vanilla Glaze

1. In a small bowl, whisk together:
   • Powdered sugar
   • Milk or cream
   • Vanilla extract
2. Drizzle the glaze over the warm rolls before serving.

Why You’ll Love These Strawberry Cinnamon Rolls

1. Soft, Fluffy, and Full of Flavor

The buttery dough, cinnamon spice, and juicy strawberries create a melt-in-your-mouth texture.

2. Perfect for Any Occasion

These rolls are great for breakfast, brunch, dessert, or a special weekend treat.

3. Easy to Make, Even for Beginners

Simple ingredients and a step-by-step process make this a foolproof recipe.

4. Customizable & Versatile

• Swap strawberries for blueberries, raspberries, or peaches.
• Add chopped nuts or cream cheese filling for extra richness.
• Use brown sugar instead of white sugar for a deeper caramelized flavor.

Nutritional Information (Per Serving)

Nutrient	Amount (Approximate)
Calories	320 kcal
Protein	6g
Fat	10g
Carbs	50g
Fiber	2g
Sugar	28g

(Note: Nutritional values may vary based on ingredient brands and portion sizes.)

Serving Suggestions & Pairings

1. Enjoy with a Cup of Coffee or Tea

A warm cinnamon roll pairs perfectly with a latte, cappuccino, or chai tea.

2. Serve with Whipped Cream or Ice Cream

Top with whipped cream or a scoop of vanilla ice cream for a decadent treat.

3. Drizzle with Extra Strawberry Sauce

For even more fruitiness, add a spoonful of fresh strawberry compote on top.

4. Store for Later

• Room Temperature: Keep in an airtight container for 2 days.
• Refrigerate: Store for up to 5 days and reheat before serving.
• Freeze: Wrap individually and freeze for up to 3 months.

FAQs: Your Questions Answered

1. Can I Use Frozen Strawberries?

Yes! Just thaw and drain excess liquid before cooking them into a filling.

2. What If I Don’t Have Cornstarch?

You can substitute with flour or arrowroot powder to thicken the strawberry filling.

3. Can I Make These Rolls Overnight?

Absolutely! Refrigerate the unbaked rolls overnight and bake fresh in the morning.

4. How Do I Make the Dough Without Yeast?

Use baking powder and Greek yogurt instead for a quicker, yeast-free version.

5. Can I Make This Recipe Vegan?

Yes! Simply replace:

• Eggs with flax eggs
• Butter with vegan butter
• Milk with almond or oat milk

6. How Do I Keep the Rolls Soft?

Store them in an airtight container or wrap with plastic wrap to retain moisture.

Final Thoughts: Try These Strawberry Cinnamon Rolls Today!

Now that you have the perfect Strawberry Cinnamon Rolls recipe, it’s time to bake and enjoy! Whether you’re making them for a special breakfast or just because, these rolls are sure to become a favorite.

So, roll up your sleeves, preheat the oven, and let the aroma of freshly baked cinnamon rolls fill your kitchen!

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