Description
Bite into these Strawberry Crunch Cheesecake Bites – creamy, strawberry-infused cheesecake nestled in a buttery crust, topped with a vibrant strawberry crumble. Perfect for parties, gifts, or a personal treat, these bites deliver rich flavors, delightful textures, and a touch of elegance in every bite.
Ingredients
For the Crust:
- 1½ cups crushed graham crackers or Golden Oreos
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 large eggs
- ½ cup strawberry puree or jam
For the Strawberry Crunch Topping:
- 1 cup crushed Golden Oreos or vanilla wafer cookies
- ½ cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
Optional for Dipping:
- 1½ cups white chocolate or candy melts
Instructions
Prepare the Crust:
- Preheat your oven to 325°F (163°C). Line a mini muffin tin or an 8×8-inch baking pan with parchment paper.
- Combine crushed graham crackers or Golden Oreos with melted butter in a bowl. Mix until evenly combined.
- Press the mixture firmly into the bottom of the prepared tin or pan to form a base. Set aside.
Make the Cheesecake Filling:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract, sour cream, and eggs, one at a time, mixing thoroughly after each addition.
- Fold in strawberry puree or jam until evenly mixed.
- Pour the filling over the crust, filling muffin cups ¾ full or spreading evenly in the pan.
Bake the Cheesecake:
- Bake for 20-25 minutes for muffin tins or 35-40 minutes for an 8×8 pan. The center should be set but slightly jiggly.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Prepare the Strawberry Crunch Topping:
- Mix crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter in a bowl until crumbly.
- Remove chilled cheesecake from the pan or tin and cut into bite-sized pieces if using a larger pan.
- Roll or sprinkle the strawberry crunch topping over each bite, pressing gently to adhere.
Optional: Dip in White Chocolate:
- Melt white chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each cheesecake bite into the melted chocolate as desired. Place on parchment-lined sheet and refrigerate until set.
Notes
- Use softened cream cheese for a smoother filling.
- Chill thoroughly to ensure the cheesecake sets properly.
- For a vibrant topping, crush freeze-dried strawberries evenly using a food processor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American