Description
Strawberry Fluff Salad is a delightful and refreshing summer treat that combines fresh strawberries, mini marshmallows, whipped topping, and cottage cheese for a creamy and fruity dessert.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1 cup cottage cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the sliced strawberries, mini marshmallows, and crushed pineapple. Stir gently to combine.
- In a separate bowl, mix the whipped topping, cottage cheese, and vanilla extract until well blended.
- Fold the whipped topping mixture into the fruit mixture until everything is evenly coated.
- If using, add the chopped pecans and gently fold them in.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled, and enjoy!
Notes
- For a lighter version, use low-fat cottage cheese and light whipped topping.
- Add other fruits like blueberries or bananas for a colorful twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg