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Strawberry Heaven: A Dessert to Savor


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  • Author: ating
  • Total Time: 2 hours 20 minutes2 hours 20 minutes2 hours 20 minutes
  • Yield: 12 servings

Description

Indulge in the sweet and tangy flavors of this dreamy Strawberry Heaven dessert. With layers of fluffy angel food cake, creamy Cool Whip, and a luscious homemade strawberry glaze, this no-bake treat is as light as it is satisfying. Perfect for any occasion, this recipe is guaranteed to delight your family and friends.


Ingredients

Main Layers:

  • 1 angel food cake
  • 1 (16-ounce) container Cool Whip
  • 8 ounces cream cheese, softened
  • 1 cup sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 quart fresh strawberries, sliced

For the Strawberry Glaze:

  • 3 tablespoons cornstarch
  • 1 (3-ounce) package strawberry Jell-O
  • 1 tablespoon lemon juice
  • 1 cup water
  • 1/2 cup sugar

Instructions

  1. Prepare the Strawberry Glaze:
    • In a medium saucepan, combine 1/2 cup sugar, cornstarch, strawberry Jell-O, lemon juice, and water.
    • Heat over medium heat, stirring continuously, until the mixture boils and thickens into a glossy glaze.
    • Remove from heat and let it cool slightly.
  2. Fold in the Strawberries:
    • Gently fold the sliced strawberries into the cooled glaze, ensuring they’re evenly coated.
  3. Create the Angel Food Cake Layer:
    • Tear the angel food cake into 1-inch pieces and place them in a large mixing bowl.
    • Add 2 cups of Cool Whip to the bowl and gently fold until the cake pieces are evenly coated.
    • Press the mixture into the base of a 9×13-inch glass baking dish to form the first layer.
  4. Make the Cream Cheese Layer:
    • In a separate bowl, beat the softened cream cheese, remaining 1/2 cup of sugar, and vanilla extract until smooth.
    • Fold in the remaining Cool Whip. Spread this mixture evenly over the angel food cake layer.
  5. Add the Strawberry Glaze:
    • Pour the strawberry glaze evenly over the cream cheese layer, ensuring full coverage.
  6. Chill and Serve:
    • Refrigerate the dessert for 2–3 hours to set properly.
    • Serve chilled, garnished with additional sliced strawberries or a dollop of whipped cream if desired.

Notes

  • Fresh is Best: Use freshly sliced strawberries and freshly squeezed lemon juice for maximum flavor.
  • Neat Layers: Allow each layer to cool and settle before adding the next for a clean presentation.
  • Customize: Add crushed graham crackers or toasted almonds for extra texture.
  • Prep Time: 20 minutes
  • Cook Time: 2-3 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American