Imagine layers of buttery shortcake, creamy cheesecake filling, and sweet strawberry sauce all coming together in one stunning dessert. Strawberry Shortcake Cheesecake is the perfect blend of classic flavors with a modern twist, offering the freshness of strawberries, the richness of cheesecake, and the nostalgic comfort of shortcake. Whether it’s for a birthday, holiday, or casual gathering, this dessert is guaranteed to impress.
Why You’ll Love Strawberry Shortcake Cheesecake
- Multiple Layers of Flavor: Each bite delivers sweet, creamy, and tangy notes.
- Visually Stunning: The vibrant strawberries and creamy layers make it a showstopper.
- Perfect for Any Occasion: Ideal for celebrations or when you want to treat yourself.
- Customizable: Swap ingredients or adjust the sweetness to your taste.
Ingredients for Strawberry Shortcake Cheesecake
Here’s what you’ll need to create this delightful dessert:
For the Shortcake
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ¾ cups (228g) |
| Sugar | ¼ cup (52g) |
| Baking powder | 1 ½ tsp |
| Baking soda | ½ tsp |
| Salted butter | 5 tbsp (70g) |
| Heavy whipping cream | ¾ cup + 2 tbsp (210ml) |
For the Strawberry Sauce
| Ingredient | Amount |
|---|---|
| Sugar | ¼ cup (52g) |
| Cornstarch | ¾ tsp |
| Water | 1 tbsp (15ml) |
| Strawberry puree (from 10 strawberries) | ¼ cup |
For the Cheesecake Filling
| Ingredient | Amount |
|---|---|
| Strawberries (sliced) | 2 lbs |
| Cream cheese (room temperature) | 24 oz |
| Sugar | ½ cup (104g) |
| Heavy whipping cream (cold) | 1 cup (240ml) |
| Powdered sugar | ½ cup (58g) |
| Vanilla extract | 1 tbsp |
For the Whipped Cream
| Ingredient | Amount |
|---|---|
| Heavy whipping cream (cold) | ½ cup (120ml) |
| Powdered sugar | ¼ cup (29g) |
| Vanilla extract | ½ tsp |
Step-by-Step Instructions
1. Prepare the Shortcake Base
- Preheat your oven to 375°F (190°C).
- Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
- Combine the flour, sugar, baking powder, and baking soda in a food processor.
- Add butter and pulse until the mixture resembles coarse crumbs. Gradually add heavy cream and pulse until the dough is just moistened.
- Knead the dough gently on a non-stick surface about five times, then press it into an even layer in the springform pan.
- Bake for about 20 minutes, or until the edges are golden. Let it cool completely.
2. Make the Strawberry Sauce
- In a small saucepan, mix sugar, cornstarch, and water.
- Add the strawberry puree and cook over medium heat until thickened. Stir constantly to prevent burning.
- Remove from heat and let it cool to room temperature.
3. Prepare the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth.
- In another bowl, whip the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently, ensuring it’s evenly combined.
4. Assemble the Layers
- Place the cooled shortcake base back in the springform pan.
- Spread a layer of the cheesecake filling over the shortcake.
- Add a layer of sliced strawberries, followed by a drizzle of strawberry sauce.
- Repeat the layers, finishing with a layer of cheesecake filling on top.
5. Make the Whipped Cream Topping
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread or pipe the whipped cream over the top layer of the cheesecake.
6. Garnish and Chill
- Garnish with fresh strawberries or a drizzle of the remaining strawberry sauce.
- Refrigerate for at least 4–6 hours, or overnight, to set completely.
Why This Recipe Works
1. Perfect Balance of Flavors
The buttery shortcake, creamy cheesecake filling, and tangy strawberry sauce complement each other beautifully.
2. Eye-Catching Presentation
The layered design and vibrant colors make it visually appealing.
3. Easy to Make Ahead
This dessert tastes even better the next day, as the flavors have time to meld.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 390 |
| Protein | 6g |
| Carbohydrates | 32g |
| Fat | 28g |
| Fiber | 2g |
| Sodium | 230mg |
Tips for the Best Strawberry Shortcake Cheesecake
1. Use Fresh Strawberries
- Fresh strawberries provide the best flavor and texture for the sauce and filling.
2. Don’t Overmix the Dough
- Overmixing can make the shortcake dense. Mix just until combined.
3. Chill for Better Flavor
- Refrigerating the cheesecake overnight enhances the flavor and ensures clean slices.
Variations to Try
1. Chocolate Twist
- Add a layer of melted chocolate or chocolate chips for a decadent touch.
2. Lemon Strawberry Cheesecake
- Mix lemon zest into the cheesecake filling for a zesty kick.
3. Gluten-Free Option
- Use gluten-free flour for the shortcake base to make it celiac-friendly.
4. Berry Medley
- Replace half the strawberries with blueberries or raspberries for a mixed berry version.
Serving Suggestions
- Coffee Pairing: Serve with a cup of freshly brewed coffee or tea for a delightful dessert experience.
- Brunch Spread: Include it as part of a brunch table alongside quiches and fresh fruit.
- Special Occasions: Use it as the centerpiece for birthdays, anniversaries, or holidays.
FAQ: Your Questions About Strawberry Shortcake Cheesecake Answered
1. Can I make this recipe ahead of time?
Yes, it’s even better when made a day in advance. Store it in the refrigerator until ready to serve.
2. How long does it last?
Store the cheesecake in an airtight container in the fridge for up to 4 days.
3. Can I freeze this dessert?
Yes, but freeze it without the whipped cream topping. Thaw in the refrigerator and add whipped cream before serving.
4. What can I use instead of a springform pan?
A regular cake pan works, but lining it with parchment paper helps with removal.
5. Can I use frozen strawberries?
Fresh is best, but thawed frozen strawberries can work for the sauce. Pat them dry before using.
6. How do I prevent cracks in the cheesecake filling?
Ensure the cream cheese is at room temperature before mixing to avoid lumps and cracks.
Final Thoughts and Call to Action
This Strawberry Shortcake Cheesecake is a dessert that combines all the flavors and textures you love into one irresistible treat. Whether you’re a cheesecake enthusiast or a strawberry shortcake fan, this recipe is sure to satisfy your sweet tooth.
Ready to create this showstopping dessert? Gather your ingredients, follow the steps, and enjoy the delicious layers of shortcake, creamy cheesecake, and fresh strawberries. Don’t forget to share your creation and inspire others to try this unforgettable recipe!
Strawberry Shortcake Cheesecake: A Decadent Dessert for Any Occasion
- Total Time: 5 hours
- Yield: 12 servings
Description
Layers of buttery shortcake, creamy cheesecake filling, and tangy strawberry sauce come together to create a dessert that’s as stunning as it is delicious. This Strawberry Shortcake Cheesecake is perfect for any occasion, from casual gatherings to elegant celebrations. Fresh strawberries and whipped cream make it the ultimate indulgence!
Ingredients
For the Shortcake Base:
- All-purpose flour – 1 ¾ cups (228g)
- Sugar – ¼ cup (52g)
- Baking powder – 1 ½ tsp
- Baking soda – ½ tsp
- Salted butter – 5 tbsp (70g)
- Heavy whipping cream – ¾ cup + 2 tbsp (210ml)
For the Strawberry Sauce:
- Sugar – ¼ cup (52g)
- Cornstarch – ¾ tsp
- Water – 1 tbsp (15ml)
- Strawberry puree (from 10 strawberries) – ¼ cup
For the Cheesecake Filling:
- Strawberries (sliced) – 2 lbs
- Cream cheese (room temperature) – 24 oz
- Sugar – ½ cup (104g)
- Heavy whipping cream (cold) – 1 cup (240ml)
- Powdered sugar – ½ cup (58g)
- Vanilla extract – 1 tbsp
For the Whipped Cream Topping:
- Heavy whipping cream (cold) – ½ cup (120ml)
- Powdered sugar – ¼ cup (29g)
- Vanilla extract – ½ tsp
Instructions
Prepare the Shortcake Base:
- Preheat your oven to 375°F (190°C). Line a 9-inch springform pan with parchment paper and grease the sides.
- In a food processor, combine flour, sugar, baking powder, and baking soda. Add butter and pulse until the mixture resembles coarse crumbs.
- Gradually add heavy whipping cream and pulse until the dough is just moistened.
- Knead gently on a non-stick surface and press into an even layer in the springform pan.
- Bake for 20 minutes or until edges are golden. Let cool completely.
2. Make the Strawberry Sauce:
- In a saucepan, combine sugar, cornstarch, and water. Add strawberry puree and cook over medium heat, stirring constantly until thickened.
- Remove from heat and let cool to room temperature.
3. Prepare the Cheesecake Filling:
- Beat cream cheese and sugar in a large bowl until smooth.
- In another bowl, whip cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Assemble the Layers:
- Place the cooled shortcake base in the springform pan.
- Spread a layer of cheesecake filling over the shortcake, followed by a layer of sliced strawberries and a drizzle of strawberry sauce.
- Repeat layers, finishing with a layer of cheesecake filling on top.
5. Make the Whipped Cream Topping:
- Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread or pipe the whipped cream over the top layer of cheesecake.
6. Garnish and Chill:
- Garnish with fresh strawberries or remaining strawberry sauce.
- Chill in the refrigerator for 4–6 hours or overnight for best results.
Notes
- Use fresh strawberries for the best flavor and presentation.
- Chill overnight for clean, easy slicing and enhanced flavor.
- Add extra whipped cream or strawberries for a showstopping garnish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
