Description
A quick and delightful no-bake dessert that combines fruity flavors, creamy textures, and marshmallow magic. Perfect for any occasion, this Sweet Dessert Salad is a guaranteed crowd-pleaser!
Ingredients
- Cherry Pie Filling – 21 ounces (Provides a tangy, fruity base)
- Crushed Pineapple – 8 ounces (Drain thoroughly to prevent sogginess)
- Sweetened Condensed Milk – 14 ounces (Adds creamy sweetness)
- Miniature Marshmallows – 2 cups (Offers a soft, chewy texture)
- Vanilla Pudding Mix (Dry) – 1-ounce package (Thickens and flavors the mix)
- Whipped Topping – 8 ounces (Creates a light, fluffy consistency)
Instructions
- Prepare Ingredients: Drain the crushed pineapple thoroughly and gather all your ingredients.
- Mix Base: In a large mixing bowl, combine vanilla pudding mix, sweetened condensed milk, and whipped topping. Stir gently until smooth and creamy.
- Incorporate Add-ins: Fold in the cherry pie filling, drained pineapple, and miniature marshmallows. Mix until evenly coated.
- Chill: Cover with plastic wrap and refrigerate for at least 2-3 hours to set and allow the flavors to meld.
- Serve: Spoon into bowls or a decorative dish, garnish as desired, and enjoy!
Notes
- Adjust sweetness by using unsweetened whipped topping or reducing condensed milk.
- Add a crunchy texture with chopped nuts or shredded coconut.
- Experiment with different pie fillings like blueberry or strawberry for variety.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American