Description

Indulge in a stunning and refreshing Terrazzo Delight Cheesecake, a no-bake masterpiece featuring a buttery biscuit base, a velvety creamy filling, and vibrant jello gems. This eye-catching dessert is not only a feast for the eyes but also a delightful fusion of fruity and creamy textures. Perfect for special occasions or when you want to impress with a colorful, elegant treat!

Ingredients

For the Jello Gems:

½ pack kiwi jello
½ pack lemon jello
½ pack blueberry jello
½ pack raspberry jello

For the Biscuit Base:

200 g digestive biscuits
75 g butter
1 tbsp brown sugar

For the Creamy Filling:

6 gelatin sheets
100 g sugar
1 dl pineapple juice
300 g sour cream (35% fat)
200 g cream cheese
3 dl heavy cream
1 lemon (juice)

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Instructions

Step 1: Prepare the Jello Gems

Follow the package instructions to make the jello.
Let it set in separate containers (preferably overnight).

Step 2: Build the Buttery Biscuit Base

Line a 22 cm springform pan with baking paper.
Crush digestive biscuits into fine crumbs.
Melt butter and mix it with brown sugar and biscuit crumbs.
Press the mixture firmly into the pan and refrigerate.

Step 3: Create the Creamy Filling

Soak gelatin sheets in cold water.
Heat pineapple juice and sugar in a saucepan until it boils.
Remove from heat, add gelatin, and stir until dissolved. Let it cool slightly.
Whisk together sour cream, heavy cream, and cream cheese until fluffy.
Gradually mix in the pineapple juice mixture.
Add lemon juice to taste.

Step 4: Assemble the Terrazzo Effect

Cut the set jello into varied-sized pieces.
Gently fold them into the creamy filling.
Pour the mixture over the biscuit base.

Step 5: Let It Set

Refrigerate for at least four hours before serving.

Notes

For the best presentation, use different-sized jello pieces to achieve the terrazzo effect.
Prefer a crunchier base? Add crushed nuts to the biscuit mixture.
Make it even more vibrant by using more jello colors or flavors.
Store leftovers in the fridge for up to 3 days in an airtight container.

Prep Time: 30 minutes
Cook Time: 4 hours
Category: Dessert
Method: No-Bake
Cuisine: European