Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe Awaits You!

Introduction to Sausage, Egg, and Cream Cheese Hashbrown Casserole

There’s something magical about a warm, hearty breakfast that brings everyone together. The Sausage, Egg, and Cream Cheese Hashbrown Casserole is just that—a comforting dish that’s perfect for busy mornings or leisurely brunches with family and friends.

I remember weekends at my grandparents’ house, where the aroma of sizzling sausage and eggs would fill the air, making it impossible to resist. This casserole captures that nostalgia, offering a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.

With its creamy texture and savory flavors, this dish is sure to become a favorite in your home.

Why You’ll Love This Sausage, Egg, and Cream Cheese Hashbrown Casserole

This casserole is a game-changer for breakfast lovers.

It’s incredibly easy to whip up, making it perfect for busy mornings or lazy weekends.

The combination of savory sausage, creamy cheese, and crispy hashbrowns creates a flavor explosion that will have everyone coming back for seconds.

Plus, it’s a one-dish wonder, meaning less cleanup for you.

What’s not to love about that?

Ingredients for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Gathering the right ingredients is the first step to creating this delicious casserole. Here’s what you’ll need:

• Breakfast sausage: This is the star of the show, providing that savory flavor. You can choose mild or spicy, depending on your preference.
• Frozen hashbrowns: These make for a quick and easy base. They add a delightful crunch and heartiness to the dish.
• Cream cheese: Softened cream cheese gives the casserole its creamy texture. It blends beautifully with the eggs and adds richness.
• Large eggs: Essential for binding everything together, eggs also add protein and fluffiness to the casserole.
• Shredded cheddar cheese: This adds a melty, cheesy goodness on top. Feel free to swap it for your favorite cheese, like mozzarella or pepper jack.
• Milk: A splash of milk helps to create a smooth egg mixture. It can be substituted with cream for a richer flavor.
• Garlic powder: This adds a subtle depth of flavor. Fresh garlic can be used if you prefer a stronger taste.
• Onion powder: A little onion powder enhances the savory notes without the hassle of chopping onions.
• Salt and black pepper: These are essential for seasoning. Adjust to your taste for the perfect balance.
• Paprika (optional): A sprinkle of paprika can add a touch of color and a hint of smokiness.
• Chopped green onions (for garnish, optional): These add a fresh crunch and a pop of color on top of the casserole.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Making this Sausage, Egg, and Cream Cheese Hashbrown Casserole is a breeze.

Follow these simple steps, and you’ll have a delicious breakfast ready in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

This step is crucial because it ensures even cooking.

A hot oven helps the casserole rise and brown beautifully.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked.

Break it apart with a spatula as it cooks for even browning.

Once done, drain the excess grease to keep the casserole from becoming too oily.

Set the sausage aside for later.

Step 3: Prepare the Cream Cheese Mixture

In a large mixing bowl, combine the softened cream cheese and milk.

Whisk them together until smooth.

This mixture is the heart of your casserole, adding that creamy texture everyone loves.

Step 4: Mix in the Eggs and Seasonings

Now, add the eggs, garlic powder, onion powder, salt, black pepper, and paprika (if using) to the cream cheese mixture.

Whisk thoroughly until everything is well combined.

This step is key for ensuring every bite is packed with flavor.

Step 5: Layer the Hashbrowns and Sausage

In a greased 9×13-inch baking dish, spread the frozen hashbrowns evenly across the bottom.

This creates a solid base for your casserole.

Next, layer the cooked sausage over the hashbrowns, distributing it evenly.

Step 6: Add the Egg Mixture and Cheese

Pour the egg and cream cheese mixture over the sausage layer.

Make sure it covers everything evenly.

Finally, sprinkle the shredded cheddar cheese on top for that melty goodness.

Step 7: Bake the Casserole

Place the baking dish in the preheated oven and bake for 45-50 minutes.

Keep an eye on it; you want the casserole to be set and the top golden brown.

A toothpick inserted in the center should come out clean when it’s done.

Step 8: Cool and Garnish

Once baked, let the casserole cool for about 10 minutes before slicing.

This cooling time helps it set up nicely.

If you like, garnish with chopped green onions for a fresh touch before serving.

Tips for Success

• Use a non-stick spray or butter to grease your baking dish for easy cleanup.
• Let the cream cheese soften at room temperature for easier mixing.
• For extra flavor, consider adding diced bell peppers or mushrooms to the sausage.
• Check the casserole a few minutes before the suggested baking time to avoid overcooking.
• Store leftovers in an airtight container for up to three days for a quick breakfast option.

Equipment Needed

• Large skillet: A non-stick skillet works best for cooking the sausage.
• Mixing bowl: Any large bowl will do for combining the cream cheese and eggs.
• Whisk: A whisk helps achieve a smooth mixture; a fork can work in a pinch.
• 9×13-inch baking dish: A glass or metal dish is perfect for baking the casserole.
• Spatula: Use it for layering and serving the casserole.

Variations

• Spicy Kick: Add diced jalapeños or use spicy breakfast sausage for a fiery twist.
• Veggie Delight: Incorporate sautéed bell peppers, spinach, or mushrooms for a nutritious boost.
• Cheese Swap: Experiment with different cheeses like pepper jack, feta, or gouda for unique flavors.
• Low-Carb Option: Substitute hashbrowns with riced cauliflower for a low-carb version.
• Herb Infusion: Mix in fresh herbs like parsley or chives for an aromatic touch.

Serving Suggestions

• Pair the casserole with fresh fruit for a refreshing contrast.
• Serve with crispy bacon or sausage links for a hearty breakfast plate.
• A side of mixed greens drizzled with vinaigrette adds a nice crunch.
• Complement with a hot cup of coffee or a refreshing orange juice.
• For a festive touch, garnish with extra green onions or a dollop of sour cream.

FAQs about Sausage, Egg, and Cream Cheese Hashbrown Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the fridge. Just cover it tightly with plastic wrap. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

Can I freeze leftovers?

Yes, this casserole freezes well! After it cools, slice it into portions and wrap them tightly in plastic wrap, then foil. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese. Both will give you a creamy texture while adding a bit of tanginess to the dish.

How do I know when the casserole is done baking?

The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean. If it’s still wet, give it a few more minutes in the oven.

Can I add more vegetables to the casserole?

Definitely! Feel free to add sautéed vegetables like bell peppers, spinach, or mushrooms. They’ll not only enhance the flavor but also add some nutritional value to your Sausage, Egg, and Cream Cheese Hashbrown Casserole.

Final Thoughts

Creating the Sausage, Egg, and Cream Cheese Hashbrown Casserole is more than just cooking; it’s about bringing people together.

The aroma wafting through your kitchen will evoke memories and spark conversations around the breakfast table.

This dish is a celebration of comfort, flavor, and simplicity, making it perfect for any occasion.

Whether it’s a busy weekday or a leisurely weekend brunch, this casserole is sure to impress.

So, roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing a delicious meal made with love.

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