Description
Start your morning right with these warm and cheesy Rise and Shine Breakfast Rolls! Packed with scrambled eggs, sausage, bacon, and melted cheddar cheese, these flaky crescent rolls make for a satisfying and delicious breakfast the whole family will love.
Ingredients
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
The Base & Fillings:
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat & Prep
- Preheat the oven to 350°F and grease a 9×13-inch pan with cooking spray.
- Make the Eggs
- In a bowl, whisk together eggs, bell pepper, milk, and black pepper.
- Scramble the eggs in a skillet over medium heat. Let them cool slightly.
- Assemble the Rolls
- Unroll the crescent dough sheets. Pinch the long edges together to form one large rectangle.
- Spread the whipped cream cheese evenly over the dough.
- Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top.
- Roll & Slice
- Tightly roll up the dough from the long side to create one large log.
- Use a serrated knife to slice into 12 equal pieces.
- Bake to Perfection
- Arrange the rolls in the prepared baking pan.
- Bake for 24-26 minutes, or until the tops turn golden brown.
- Serve & Enjoy
- Serve warm on their own or pair with fruit for a balanced breakfast!
Notes
- Dough Alternatives: Use pizza dough or thawed bread dough if crescent sheets aren’t available.
- Flavor Boost: Try flavored cream cheese like garlic & herb or roasted red pepper.
- Veggie Add-Ins: Sautéed onions, mushrooms, or spinach make a great addition.
- Cheese Swap: Try Monterey Jack, Colby Jack, or Pepper Jack for a twist!
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American