Description
This Creamy Dreamy Cottage Cheese Banana Pudding is a high-protein, naturally sweetened treat that’s smooth, luscious, and easy to make! Perfect for a quick snack, dessert, or nutritious breakfast, this no-cook pudding is packed with wholesome goodness.
Ingredients
- 2 cups cottage cheese
- 1 ripe banana (not too green, not overly freckled)
- 2 tablespoons maple syrup (or more for extra sweetness)
- 1/2 teaspoon vanilla extract
- A sprinkle of cinnamon
For Serving:
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend Until Smooth – In a blender or food processor, combine cottage cheese, banana, maple syrup, vanilla extract, and cinnamon. Blend until the mixture is creamy and smooth.
- Transfer & Serve – Pour the pudding into a serving bowl or individual cups.
- Garnish & Enjoy – Top with vanilla cookies, a dollop of whipped topping, and fresh banana slices.
- Chill (Optional) – For a thicker texture, refrigerate for 30 minutes to an hour before serving.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
- Sweetness Adjustments: Add extra maple syrup if you prefer a sweeter pudding.
- Dairy-Free Option: Substitute dairy-free cottage cheese and coconut whipped topping.
- Extra Flavor: Try adding a pinch of nutmeg or a drizzle of honey for a different twist!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-cook
- Cuisine: American