Description
This creamy, tangy, and garlicky aioli is the perfect finishing touch to your favorite dishes! Made with just a few simple ingredients, it’s rich, flavorful, and incredibly easy to whip up. Use it as a dip for crispy fries, a spread for sandwiches, or a sauce to elevate your burgers and roasted veggies.
Ingredients
- 1 cup mayonnaise (full-fat, low-fat, or fat-free)
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice (about half a lemon)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a food processor or blender, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- Pulse a few times until the garlic is finely blended and the mixture is smooth.
- Serve immediately as a dip, spread, or sauce for your favorite dishes. Enjoy!
Notes
- If you prefer a milder garlic flavor, use roasted garlic instead of fresh.
- Store leftover aioli in an airtight container in the refrigerator for up to 5 days.
- Adjust the consistency by adding a teaspoon of water if it’s too thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: Blending
- Cuisine: Mediterranean, American