Description
Crispy, flaky puff pastry wraps around tender asparagus, rich Gruyère cheese, and salty prosciutto to create these Golden Puff Pastry Bundles. With a buttery crunch and a gooey, cheesy center, these elegant appetizers are perfect for brunch, holiday gatherings, or a sophisticated snack!
Ingredients
1 bunch asparagus (12–16 oz, ends trimmed), 1 tbsp extra virgin olive oil, kosher salt (to taste), black pepper (to taste), 2 sheets frozen puff pastry (thawed), 8 oz Gruyère cheese (shredded), 12 slices prosciutto, 1 egg (beaten).
Instructions
-
Preheat & Prepare – Set the oven to 425°F and line a baking sheet with parchment paper.
-
Roll & Cut the Pastry – Lightly flour a surface and roll out each sheet of puff pastry into a large rectangle (about twice its original size). Trim edges and cut into 6 equal squares.
-
Season the Asparagus – Toss the trimmed asparagus spears with olive oil, salt, and pepper.
-
Assemble the Bundles –
- Lay a slice of prosciutto on each puff pastry square (fold in half if needed).
- Add 3-4 asparagus spears on top, followed by 1-2 tablespoons of shredded Gruyère.
- Bring two opposite corners of the pastry up and over the asparagus, pressing to seal.
-
Brush & Bake – Brush the pastry with beaten egg and sprinkle with a little salt and pepper if desired. Bake for 12-15 minutes, or until golden brown and puffed.
-
Serve & Enjoy – Best served fresh, but can be reheated at 350°F for about 10 minutes.
Notes
- Swap Gruyère with Parmesan or Swiss for a different cheese flavor.
- Use puff pastry triangles for a unique shape.
- Can be assembled ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired