Description
A crispy, buttery delight infused with rich garlic flavor, this air fryer garlic bread is the ultimate side dish or snack. Quick to make and packed with flavor, it’s perfect for pasta nights, soups, or simply enjoying on its own!
Ingredients
- 1 French baguette or 1 loaf of Italian bread
- ½ cup salted butter, softened
- 3–4 cloves garlic, minced
- 1 tbsp dried parsley
- Parmesan cheese (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a medium bowl, mix the softened butter with minced garlic and dried parsley. If using, stir in Parmesan cheese and red pepper flakes.
- Cut the baguette into 1-inch thick slices and evenly spread the garlic butter mixture on one side of each slice.
- Arrange the slices in a single layer in the air fryer basket. Cook for 3-4 minutes or until golden and crispy.
- Serve warm and enjoy!
Notes
- For extra crunch, add an additional minute to the cooking time.
- Adjust garlic quantity based on your preference for a milder or stronger taste.
- Store leftovers in an airtight container and reheat in the air fryer for a minute before serving.
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes
- Category: Side Dish, Snack
- Method: Air Frying
- Cuisine: American, Italian-Inspired