Description
This Ultimate 7-Layer Dip is the life of the party! Packed with bold flavors and vibrant layers, it’s a guaranteed crowd-pleaser. With a perfect mix of creamy, cheesy, and zesty goodness, this dip pairs perfectly with tortilla chips and is effortless to make. Get ready to impress your guests with this irresistible appetizer!
Ingredients
Refried Bean Base:
1 (16 oz) can refried beans (or 2 cups homemade), 1 (10 oz) can diced tomatoes with green chiles, 1-2 tbsp taco seasoning.
Creamy Guacamole Layer:
3 medium avocados, 1 lime juiced (about 1 ½ tbsp), ¼ cup cilantro (chopped), 1 tsp garlic salt.
Lush Sour Cream Spread:
1 ½ cups sour cream.
Cheesy Blanket:
2 cups cheddar cheese (finely shredded).
Tasty Toppings:
¾ cup Roma tomatoes (diced), ⅓ cup black olives (sliced), ⅓ cup green onions (sliced).
Instructions
- Build the Base: In a bowl, mix refried beans, diced tomatoes, and taco seasoning until well combined. Spread evenly into a 7”x11” casserole dish.
- Whip Up Guacamole: Mash avocados with lime juice, cilantro, and garlic salt to your preferred consistency. Spread evenly over the beans.
- Layer on the Creaminess: Stir the sour cream until smooth and spread it evenly over the guacamole.
- Cheese It Up: Sprinkle shredded cheddar cheese over the sour cream layer.
- Top It Off: Evenly distribute diced Roma tomatoes, black olives, and sliced green onions over the cheese.
- Chill & Serve: Cover with plastic wrap and refrigerate until ready to serve.
Notes
- Use Roma tomatoes to avoid excess moisture and prevent sogginess.
- Can be made ahead and stored in the refrigerator for up to 5 days.
- Serve with tortilla chips, pita chips, or crunchy veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-American